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Wine Advocate 96"The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness,

Rhone Report 90-93"Tasted as a tank sample and a blend of 70% Grenache and 30% Syrah, the 2010 Domaine Vindemio Côtes du Ventoux Regain (aged all in stainless steel) is a beautifully proportioned Côtes du Ventoux that delivers loads of pure black cherry and currant styled fruit that’s intermixed

Wine Advocate 90"The 2010 Cotes du Rhone Reserve (a blend of 70% Grenache, 20% Syrah and 10% Cinsault, with nearly 10,000 cases imported) is outstanding. Dense purple, with notes of roasted meats, black raspberries, blackberries, licorice and lavender, this wine is just terrific. Medium to

Robert Parker 91"Another killer bargain is the 2011 Macon Les Morizottes. It reveals notes of wheat thins, brioche, caramelized citrus and buttery white peaches in a fresh, medium-bodied, fruity, dry, unoaked style."

Robert Parker 91"This is probably the only totally dry 100% Muscat de Alexandria made in Malaga, where this grape is used for sweet wine production. To give you an idea how much I love this wine, for the wedding of my goddaughter, held near Pittsburgh last summer, I purchased five cases of the

Robert Parker 90"The sensational 2011 Vin de Pays Syrah-Sublime (100% Syrah) reveals sumptuous notes of spring flowers, blackberries, cassis, licorice and forest floor. Drink this complex, textured, full-bodied vin de pays over the next 2-3 years, although it may last even longer."

Wine Advocate 94"The 2011 P.F. is also from Iniesta and sees 10 months aging in 600-liter used French oak. The nose is broody and demands coaxing, reluctantly offering black currant, cranberry, cold stones and a touch of boysenberry jam. The palate is offers an effervescent entry – this wine just

Wine Spectator 90"This shows fine depth and balance, revealing black cherry and blackberry notes on a supple texture. Hints of citrus and bitter almond appear on the lingering finish. Drink now through 2014.""A true Barbera specialist, the family making this lush red wines prides themselves on

International Wine Cellar 92"Good dark ruby. Aromas of dark cherry, blueberry, milk chocolate and pepper are lifted by an intense violet note. Pliant, concentrated and sweet, with luscious red fruit and dark berry flavors. Finishes with strong but well integrated tannins and good acid lift. A

Wine Advocate 90"Villa Medoro’s 2011 Trebbiano d’Abruzzo Chimera is richer, rounder and a bit more polished than the straight Trebbiano. A note of gunflint and crushed rocks at times recalls Meursault in this gorgeous, vibrant white. Layers of melon, white peaches and flowers meld into the

"The 2010 vintage has yielded a voluptuous expression of our Decoy Red Wine with alluring aromas of blackberry, blueberry, black currant and raspberry, supported by holiday spice notes of cinnamon, nutmeg and cardamom. On the palate, this wine is lush and juicy, with a fleshy mid-palate and soft,

Empire Wine Best ValueWine Spectator 90"Rich-tasting, with spiced apple and ripe peach flavors accented by tropical fruit notes. Hints of almond show on the minerally and well-structured finish. Drink now through 2028. 2,500 cases made."–KM

Wine Spectator 91"Vibrant, generous and expressive, offering cherry and pomegranate flavors, with fine tannins wrapped around a hint of green tea on the finish. Cabernet Sauvignon, Sangiovese and Alicante Bouschet. Drink now through 2016."—H.S.

Wine Advocate 93"Tar, licorice, incense, melted road tar, savory herbs and plums are some of the many notes that flow from the 2010 Dogliani Sori San Martino. Although quite dark and brooding in its flavor profile, the San Martino is actually quite medium-bodied and refined, with endless layers of

Robert Parker 96"The 2007 Barolo Pajana is a showstopper. Waves of intense, beautifully delineated fruit flow onto the palate as the wine opens up in the glass. Sumptuous and elegant through and through, the Pajana shows marvelous delineation and clean, minerally notes that underpin the opulence

Rhone Report 91"Comprised of 80% Garnacha and 20% Cabernet Sauvignon aged for 20 months in French and American oak barrels and foudre, the 2010 Conreria d’Scala Dei Priorat Black Slate Escaladei is an energetic, beautifully lifted and elegant Priorat that delivers plenty of jammy black raspberry,

"The aroma is of sweet black currants, berry jam and white flowers. A hint of spicy aniseed. The palate is medium bodied and sweet fruited. The structure has moderate acidity and soft tannins on the finish.' Why did I name a Cabernet Evil?"Dan (Philips) and I were frustrated about institutional

Robert Parker 93"Benjamin Romeo has garnered a few perfect scores from The Wine Advocate in the past. His least expensive offering, the brilliant 2009 Predicador is a blend of 96% Tempranillo, 3% Garnacha and 1% Viura aged 16 months in one-year-old French barrels. It exhibits an opaque purple

"Made from 100% Glera (formerly known as Prosecco) sourced from select vineyards around the hills of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through

Wine Spectator 94"Cherry and raspberry fruit are augmented by licorice and tobacco notes in this supple, yet firmly structured, red. This is balanced and lingers with floral and mineral accents. Very long and stretched taut."From slightly younger vines in the best exposed area of Ginestra,

Wine Spectator 94"Ripe yet elegant, with concentrated flavors of blackberry, dark cherry, tar and dark chocolate. There’s lots of cream and spice midpalate, with a dollop of smoke, followed by a lilting finish of black licorice and bittersweet chocolate, with hints of mint. Drink now through

International Wine Cellar 90"Pale straw. Focused, highly perfumed aromas of lime, grapefruit and minerals, plus a touch of white pepper. Racy, sharply delineated and pure, offering tangy, spice-accented citrus and green apple flavors and a note of bitter orange pith. The finish is nervy,

Robert Parker 92"The finest of this quartet is the 2011 Pouilly Fuisse Les Petites Bruyeres, which cuts a broader, more savory mouthfeel. Full-bodied with good minerality as well as lots of flesh and plenty of buttery citrus intermixed with tangerine oil, poached peach and white currant notes.

Robert Parker On Twitter:"once again,the Bulgarian producer Castra Rubra mandates an American importer!-these wines are both very high in quality, and ... ...several sell for a song, the 2011 DOM INAN T-under $15,and a blend of syrah and cabernet sauvignon, is a 91 point wine."Silver Medal -

"Drinking this white is like French-kissing a tropical fruit salad. Mango, banana, and papaya duel it out to a finish that leaves you breathless. Well, not really. But it's darn good." ~ Winery notes