Rum

Parrot Bay is a coconut flavored rum made by the Captain Morgan company. It is made from a blend of premium Puerto Rican rum and rich coconut flavoring.

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits.Its finish is dry and smooth." ~ Distillery notes

"Malibu is a coconut rum made with natural coconut extract by the French company Pernod Ricard. Theyre product is made in barbados and is 21% ABV here in the United States (thats 42-Proof). Nose: Light on smell, almost giving off the aroma of a standard light rum. Taste: Silky smooth texture,

"The newest in the Captain Morgan family. The Black delivers a bold style, made from blackstrap molasses, dark spices and a little more proof at 94." ~ Distillery notes

" Rum Chata® is real Horchata blended with the finest five-time distilled Caribbean Rum. Horchata is a popular Hispanic beverage made with dairy cream, rice, vanilla and cinnamon. Served on the rocks, Rum Chata is the perfect after dinner drink. " ~ Distillery notes

"The Ron Zacapa is produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging

Captain Morgan ® Silver Spiced Rum is a distinctive blend of clear, rich Puerto Rican white rum and tropical spice. It has a smooth, well-rounded taste with sweet vanilla character that is lighter and dryer than Captain Morgan ® Original Spiced Rum

"To create the perfect balance of flavors, this signature drink is prepared with Bacardi Superior Rum, tangy lime juice and sugar. The result is a perfectly balanced spirit that offers a consistent and reliable taste with each pour - garnish with a lime wedge for a cool cocktail that everyone will

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

" 94 proof In the glass, Kraken has a dark, vanilla-like color. Deep, dark, and with a slightly red tint, this rum lives up to its black spiced title wonderfully. Its aroma has a very pronounced vanilla accent, with hints of molasses, chocolate, and coffee. Krakens alcoholic scent is subtle,

" The newest in the Captain Morgan family. The Black delivers a bold style, made from blackstrap molasses, dark spices and a little more proof at 94." ~ Distillery notes

"Smooth, spiced rum with a hint of smokiness and a unique velvet-like smoothness. Aged in charred oak barrels, it possesses a light-amber color and is rich and oaky on the nose. It should spice up your rum-and-cokes or mojitos nicely." ~Distillery Notes

" Malibu Black combines the smooth coconut flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean. Try it straight up as a Malibu Black Bite." ~ Distillery notes

Barbados- A liqueur version of the popular rum, made from a blend of Malibu Coconut rum, cranberry and cherry. Bursting with sweet, tarts flavors, it is sure to add a flair to any ~distillery notes

" The cocktail is a blend of Malibu coconut rum with cranberry, pineapple and grapefruit flavors. It is packaged in a 1.75-liter flexible pouch with a leak-proof dispenser " ~ Distillery notes

" Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation.Estate DarkCruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. It is filtered less than Estate Light Rum, to preserve more of the rich color, texture and flavor. It is

"Cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing,cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, it is not easy to neutralize a rum's color and flavor. even after extensive

"Cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing,cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, it is not easy to neutralize a rum's color and flavor. even after extensive

Beverage Tasting Institute 89 " Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums ..."

" British West Indies- This blend of select fifteen year-old Caribbean rums is distinguished by its smooth taste and delicious flavor. Serve Pyrat XO over ice with a twist of lemon or as an ingredient for your favorite premium rum drinks." ~Distillery notes

"Fazenda Mae de Ouro when translated into English literally means "The Mother of Gold Farm". Surrounded by rolling green hills their fields are a sea of tall green sugarcane, irrigated by water from the lake and the gentle tropical rains. As the sun sets over the waters, from a distance the fields

"Malibu is a coconut rum made with natural coconut extract by the French company Pernod Ricard. Theyre product is made in barbados and is 21% ABV here in the United States (thats 42-Proof). Nose: Light on smell, almost giving off the aroma of a standard light rum. Taste: Silky smooth texture,

" Clear. Toasty coconut cake aromas follow through on a silky entry to a milk sweet light body with coconut oil and beeswax notes. Finishes with a delicate powdered sugar and coconut milk fade. A nice clean, understated coconut rum for mixing." ~ Distillery notes

"Deep amber copper color with an olive rim. Perfumed dried peach, apricot, sandalwood, and spicy golden raisin compote aromas. A soft, supple entry leads to a spicy, dryish medium-full body of caramelized roasted nuts, brown spices, suede, and melange of dried summer fruits and raisin. Finishes with