Wine Enthusiast

Wine Enthusiast 93"This chateau is under the same ownership as Saint-Julien’s Château Talbot. The wine is firm, fruity, rich and concentrated, showing all the best qualities of 2010. There is a complex array of black fruits which are sustained by the firm, solid tannins. Age for at least 6–7

Wine Enthusiast 90" Fumé Blanc is just another name for Sauvignon Blanc, and this is a delicious one. Dry and racy in acidity, it has deep citrus, tropical fruit and gooseberry flavors. At this price, it’s one of the best Sauvignon Blancs on the market. Relatively easy to find, with more than

Wine Enthusiast 100"A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its

Wine Enthusiast 95"It’s hard to believe that this fabulous Pinot is Failla’s least expensive selection; what a great indication of his 2011s yet to come and of the vintage in general. It’s bone dry and rich in raspberry flavor, with brisk acidity, firm minerality and a perfectly applied jacket of

Wine Enthusiast 95"A big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other. Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. Huge personality and intensity. Staying power too. All that density

Wine Enthusiast 92"Loaded with aromas of black fruit, cured meat, ripe cherry, spice, vanilla bean and moist pipe tobacco, this beautiful Brunello would pair with mesquite grilled steak or pork roll stuffed with chopped rosemary. The wine delivers intensity and bright freshness that drives a

Wine Enthusiast 94"Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years."Wine

Wine Enthusiast 92“This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy’s flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is

Wine Enthusiast 93"It’s unbelievable that this Chardonnay is unoaked, it’s so incredibly rich and creamy. Just packed with layers of tropical fruits, peaches, Asian pears and oatmeal cookies. All that butter and cream must be from the malolactic fermentation and aging on the lees. One of the best

Wine Enthusiast 89"This is a very good Cabernet. It’s made in a drinkable style, with jammy blackberry, blueberry and cherry flavors, and a sweet, toasty coating of new French oak. Drink this flashy wine now and over the next six years."~SHWine Spectator 87"Fresh, zesty wild berry and

Wine Enthusiast 94" Dry, smooth and distinguished. Shows Mondavis ability to get the grapes ripe in blackberries and currants, yet the fruit pulls back at the last moment, letting earthy, herbal notes take over, providing complexity and endless pleasure. The tannins are pure Oakvillesweet,

Wine Enthusiast 94"Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in the mouth, with excellent integration of flavors, acidity and tannins. Tastes of fine tobacco, mulled blackberry, chocolate and dry

Wine Enthusiast 91Review: This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It’s classic Silver Oak, dry and elegant. Drink now–2016. - S.H." Our 2008

Wine Enthusiast 91"This wine has a warm structure that's packed with black cherry flavor and finished with acidity."

Wine Enthusiast 93"Opens with dark concentration and syrupy aromas of cherry liqueur, blackberry preserves and cassis concentrate. The wine is soft, plump and chewy, with a smooth, thick quality to its texture that makes it a natural pairing partner to red meat."~M.L.James Suckling 93"Aromas

Wine Advocate 92"The 2010 Tempestad Godello (100%) was fermented with native yeasts in stainless steel and aged sur lie for 3 months prior to bottling. It offers up an inviting bouquet of quince, melon, mineral, and floral notes. Rich, concentrated, and mouth-filling, it is likely to evolve for

Wine Enthusiast 93"Dark in color and full-bodied, this bone dry Cabernet is tannic and hard, despite having concentrated flavors of blackberry jam and black currant. It has plenty of structural integrity, and feels elegant in the mouth. Try holding it for a few years. If you drink it now, give it

Wine Enthusiast 91" Softly delicious, this Cabernet is perfect for drinking now. Its blackberry, currant and cocoa flavors are housed in wonderfully ripe,accessible tannins. Shows the elegance of a superior Napa Cab." ~ S.H.

Wine Enthusiast 90" A superb white wine, and at this price, buy it by the case. Made from Chardonnay, Chenin Blanc and Gewurztraminer, it's streamlined and dry, with racy acidity framing citrus, lychee, pear, honeysuckle, mineral and spice flavors. Production was 10,000 cases, and the alcohol is a

Neal Martin 94 "Tasted at the UGC 2008 tasting in London. The nose races out of the blocks with black cherries, cassis, Hoi sin and a touch of Chinese 5-spice. Good definition-very confident. The palate is medium-bodied with layers of ripe red fruit: redcurrant, pomegranate, a touch of white

Wall Street Journal Good/Very Good"Uncomplicated, pleasant and drinkable, with some austerity and a bit of brown sugar. Good for a celebration, especially at the price."Wine Spectator 86"Complex, with a cedary, sour lemon edge to the pear and citrus flavors, finishing with a lemon blossom

Wine Enthusiast 96"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already

Wine Spectator 91"Pure and focused with blueberry, plum, spice and loam aromas leaping from the glass. Shows depth and grace. Best from 2013 through 2018."Wine Enthusiast 91"Sometimes in a challenging vintage such as 2009, it is the least expensive, blended wines that benefit most, perhaps

Wine Enthusiast 91WE TOP 100 BEST BUYS 2012 Rank 10"A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There’s an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length."~PG

Wine Enthusiast 96"It is not easy to describe one of the majestic wines of France. This 2007 is still a wine in the making. All the elements are there: the intensity of dry fruits, the richness of spice and white fruit jams, opulent and austere at the same time. It is an extraordinary wine, with