Mclaren Vale

Wine Advocate 95"Produced of 100% Shiraz from a single vineyard, the 2010 Carnival of Love was aged in American oak, 97% new. Very deep purple-black in color, it is intensely scented of blueberry preserves, creme de cassis and warm black cherries with an undercurrent of baking spices, licorice,

Wine Spectator 93"Ripe, supple and succulent, offering a juicy mouthful of red berry, blackberry, cherry, clove and white pepper flavors that sail easily over refined tannins, picking up steam on the finish. Best from 2014 through 2020. 1,500 cases made. " (Jul 31, 2012)

Wine Advocate 93+"Very deep purple-black color with notes of creme de cassis, warm plums and dark chocolate with hints of licorice and fertile loam, the 2010 Reserve Red Wine is very full-bodied and voluptuous in the mouth, offering tons of ripe fruit layers that are supported by a medium to full

Wine Spectator 88"Fresh and juicy, with pretty blackberry and anise flavors that linger easily. Drink now. 3,000 cases made. –HS""The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property.With dominant

Wine Spectator 90"This is dark and juicy, medium in weight, with focused, dense blackberry, cherry and licorice flavors, which persist on the refined finish. Drink now through 2018." ~3,375 cases imported. (Feb 29, 2012)

Robert Parket 97"Coming from row selection within a single vineyard, the 2010 Velvet Glove was matured in American oak, 97% new. Very deep garnet-black, it offers very pure, pronounced notes of ripe cassis and blackberries with underlying nuances of cedar, anise, hung meat, black tea and violets.

James Halliday 90"It hardly needs to be said that this wine is ludicrously good value. Mid- garnet in colour, it has an attractive raspberry, licorice and sage bouquet, then a medium-bodied and succulent palate, with Provencal herbs drawing out the finish. It's a very good example of the

"Deep garnet in color with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of licorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savory development. The long sweet fruit finish is

Wine Advocate 94+"Composed of 80% Shiraz and 20% Petite Sirah, the 2009 Proprietary Red reveals a very deep purple-black color and aromas of black cherry compote, warm blackberries and mulberries over hints of dark chocolate, yeast extract, Indian spices and black olives. Full bodied with a

Wine Spectator 91"Broad and generous, with a sandy, spicy edge to the red cherry, blackberry and tar flavors, persisting with real elegance on the long, focused finish. Drink now through 2013. "

Wine Spectator 89"A spicy, refreshing white, brimming with citrusy pear, nutmeg and lychee flavors. Lingers easily on the polished finish. Drink now."~HS

"In 2010, McLaren Vale experienced a mild growing season with ideal conditions for budburst and flowering. Most inland regions had a reduction in set due to a burst of heat in November however in McLaren Vale, due to it’s proximity to the ocean, the effects were nullified. Good early season rainfall

Wine Spectator 93"Focused, juicy and vibrant, with raspberry, blackberry and pomegranate flavors, weaving in hints of violet, slate and loamy earth as the finsih takes off smartly. Offers depth and intensity, without much weight. Best from 2012 through 2020."Wine Advocate 90"Deep

Stephen Tanzer 89"Powerfully scented with blackberry and blueberry, with a more serious licorice character coming up in the glass. Flavors of dark berries, bitter cherry and mocha show both depth and verve, sweetened by a touch of vanilla. Gains firmness with air and finishes with good clarity and

"Bright plum red. Fragrant strawberry and black cherry aromas are subtly enhanced with floral nuances and hints of savoury oak. The mid-palate overflows with ripe, luscious berries and the long fruit finish is defined with a fresh acidity and subtle American and French oak. A medium - full bodied

Stephen Tanzer 88"Opaque purple. High-pitched aromas of boysenberry, blueberry and violet. A juicy, velvet-textured fruit bomb, with jammy dark berry flavors enlivened by a hint of white pepper. Not the last word in complexity but offers a load of expressive black and blue fruit, finishing with

Wine Spectator 91Supple, succulent and generous, with pure blackberry and purple plum flavors, hinting at vanilla and cream as the intense finish lingers on a medium-weight frame. Drink now through 2021." Dark ruby. Smoky blackberry and blueberry on the nose, with subtle spice and floral

International Wine Cellar 89+"Bright ruby. An intensely floral nose features red berry preserves, rose, jasmine and candied licorice. Juicy and perfumed in the mouth, with a silky touch to the intense raspberry and floral pastille flavors. Youthfully fruity wine, with tangy acidity that needs a

" This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium level of chewy tannins, it finishes with good persistence giving lingering licorice notes. " ~ Winery Notes

Wine Spectator89"Firm-textured and medium-weight, this brings lots of pretty plum and guava flavors to the party, persisting nicely against meaty notes on the harmonious finish. Drink now through 2014. 1,000 cases imported."HS

Wine Spectator 89"Lively and open in texture, with prominent, pretty raspberry and white chocolate notes, lingering delicately. Drink now through 2015. 3,000 cases made. –HS""The Cabernet Sauvignon grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including

" Deep red with youthful purple tints. Black cherry and cassis aromas enhanced with savoury American and French oak. Full bodied with generous ripe strawberry mid palate. Toasty oak enhances the sweet fruit and lingers enticingly. Food pairing: Pair with steak, rack of lamb, beef or lamb stew and

Wine Advocate 92"Shirvington's 2008 Shiraz gives a deep garnet-purple color and intense notes of warm black cherries and black raspberries over anise, chocolate box, allspice and vanilla pod. Very full-bodied and concentrated with 16% declared alcohol, this is a big mouthful yet well balanced with

Robert Parker 98"The virtually perfect 2003 Syrah Piggott Range is displaying far more character, depth, and potential out of bottle than it did from barrel. The most backward, tannic, and muscular of the 2003 Syrahs, it possesses an inky/blue/black/purple color, incredibly full body, monster

International Wine Cellar 88"(62% cabernet sauvignon, 34% petit verdot and 4% touriga nacional): Deep ruby. High-pitched blackberry, licorice and tobacco aromas. Rich and chewy on the palate, offering dark fruit, smoke and candied rose flavors. Finishes on a spicy note, with dusty tannins and a