Champagne

"A bracing Champagne, boasting almond, honey and ginger flavors. Appealing texturally, it firms up on the finish, but sure to be a crowd pleaser." ~Wine Spectator

Wine Advocate 92"The NV Brut Rose Classic bursts from the glass with gorgeous energy. Sweet red berries, freshly cut flowers and spices are some of the many notes that burst from the glass. The Rose Classic is endowed with serious depth and classiness. It is easily one of the very best wines in

Wine Spectator 88"A tantalizing demi-sec, bursting with pastry and brioche flavors accented by notes of caramel and vanilla. If you like the sweet style, this is the ticket. Drink now. 3,000 cases imported. " ~(BS)

"Rated "best tasting" champagne in blind taste test. Nectar Imperial is a sensuous champagne permeated with the flavors of ripe, exotic and candied fruits." ~Winery Notes

Wine Spectator 93WS TOP 100 2012 Rank 84“Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry purée, apple tarte Tatin, kumquat and grated ginger . Provides a creamy, mineral tinged finish.

Wine Spectator 93"Assertive aromas and flavors of dried cherry, autumn woods and ginger highlight this vinous Champagne. Beautifully balanced, with complexity and a dry finish echoing fruit and spice. Drink now through 2016. 2,000 cases made." ~ BS

Wine Spectator 92"Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne. Drink now through 2020."~AN

Wine Spectator 92"Full-bodied and powerful, offering toast and malt aromas followed by honey, roasted almond and ginger flavors. Rich, this finishes dry, with a long aftertaste of honey and nut. Drink now through 2012. "Robert Parker 90"The NV Brut Cuvee St. Anne bristles with considerable

Wine Spectator 94"A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish. Drink now

ROYAL WEDDING RECEPTIONChampagne Pol Roger is delighted that their Brut Reserve Non Vintage, has been chosen to be served at the reception following the marriage of His Royal Highness Prince William of Wales to Miss Catherine Middleton on 29th April 2011. ~winery notesWine Enthusiast 91"Pol

Wine Spectator 93"Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively character and a sweet, juicy component, ending with a long, mouthwatering finish. Drink now through 2021."

"This is a reserve but still a non vintage. 40% of the wine is reserve stock wine. It ages for a minimum of 3 years, and is 34% pinot noir, 33% chardonnay and 33% pinot meunier. There are tons of tiny bubbles in this one. It is toasty, nutty, hazelnutty with a hint of coffee and great balance. The

Wine Spectator 92" The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity. Drink now through 2018. "

Wine Spectator 91"Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. Drink now. "

Wine Enthusiast 96"With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still slightly textured and ageworthy over several years."

Stephen Tanzer 90"Pale salmon color. Brisk, pinot-like aromas of raspberry, strawberry, smoke, toast and honeysuckle. Bright and frothy in the mouth, with vibrant, firm-edged red berry flavors that call to mind a Russian River Valley pinot noir. A real fruit bomb, but dry and brisk on the back

Wine Spectator 93WS TOP 100 2012 Rank 84“Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry purée, apple tarte Tatin, kumquat and grated ginger . Provides a creamy, mineral tinged finish.

"The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth." ~Winery

Wine Spectator 92" The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity. Drink now through 2018. "

James Halliday 94"The currently available Brut Rose is based on the '09 vintage, with significant contributions from '08 and '07; 43% is chardonnay, 57% pinot noir and pinot meunier, with a light dosage of 7-8 g/l. It has a perfumed, red-fruits bouquet and a palate full of richness and flavour,

Wine Spectator 94"Toasted brioche and almond notes add a smoky richness to this minerally Champagne, which offers a briny oyster shell accent to the flavors of apple tarte Tatin, black currant, grated ginger and citrus zest. Refined and creamy in texture, with a long, mouthwatering finish.

"A bracing Champagne, boasting almond, honey and ginger flavors. Appealing texturally, it firms up on the finish, but sure to be a crowd pleaser." ~Wine Spectator

Wine Spectator 92"Exotic notes of candied orange peel, cinnamon and kirsch mark this intense rose, which stays lightweight and elegant, with a silky texture and a lingering aftertaste of dried berry and spice."~BS

Wine Spectator 92"Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now through 2019. 5,000 cases imported." ~ANInternational Wine Cellar 91"(this is the actual name for

Wine Spectator 90"An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rose. It has power and persistence, thus is more suited to food think lobster in a cream sauce than casual sipping.""Fine, elegant champagne with the distinctive Ruinart taste due to a high