Rheinhessen

" Hints of herbal notes add to this harmonious ensemble of rich fruitiness and delicate sweetness, perfectly balanced by mild acidity and s lush seduction bouquet." ~ Winery notes

Wine Advocate 91"While marginally higher in residual sugar on paper than this year’s “Soil to Soul” cuvee, the Strubs’ 2011 Niersteiner Bruckchen Riesling Kabinett tastes less sweet thanks to site-typical relatively high acidity as well as pronouncedly fruit skin chew; nut oil and subtly cyanic

"100% Estate grown fruit here, all from the top Rheinhessen village of Nierstein. It has just enough RS to please the generic varietal crowd, but enough acidity to keep all the German freaks' toes curling. If you want to experience pure please without leaving your bedroom, this is the wine for you.

"The Riesling grape is considered by many to be the finest of German grape varieties, and Blue Nun's Riesling uses them to superb effect. It's fragrant, fruity, crisp and lively. Good with white meats and fish." ~Winery Notes

" This is a beautiful Weisser Burgunder (Pinot Blanc), dry, crisp, clean and refreshing, with just the perfect balance of acidity and residual sugars. Try this along side any types of shellfish, whitefish, pork or chicken dishes, as well as salads or stir fried vegetables. " ~ Winery notes