Abruzzo

Wine Advocate 90"Villa Medoro’s 2011 Trebbiano d’Abruzzo Chimera is richer, rounder and a bit more polished than the straight Trebbiano. A note of gunflint and crushed rocks at times recalls Meursault in this gorgeous, vibrant white. Layers of melon, white peaches and flowers meld into the

Beverage Testing Institute 92"BEST BUY!!!Sustainable Agriculture.“Aromas of chocolate nuts, honeycomb, & dried berries with a supple, dry-yet fruity medium body and a tangy mixed berry, cocoa & earth fi nish. Ripe & nicely structured; pair with steaks.”~

" Masciarelli Montepulciano d'Abruzzo is a medium-bodied, concentrated red with ripe flavors of raspberry, strawberry, red currant, cherry, violet, earth, and tobacco. This is a lovely pairing for lamb, grilled meat, and an array of cheeses." ~ Winery notes

"This wine offers a vivid reflection of the Mediterranean. The nose is filled with fine red fruit, distinct earth and plenty of berries. As it reach the palate, vivid, enegetic spice, bright red plum fruit and refreshing raw black cherries give it the credentials to pair with typical Italian bistro

"A nice marriage of old and new world styles. It has a few characteristics that make it a bit dirty and interesting in an old world way, but enough fruit to appeal to fans of new world wines. It has a slightly smoky and dusty nose with dark berries and leather. There is very good concentration in

" Crafted by an estate of four celebrity winemakers (Martin Foradori Hofstatter, Ercole Velenosi, Kristancic Ales, and a fourth who mysteriously remains anonymous), this is 100-percent varietal wine Montepulciano. It's a value wine in the best sense of the term-racy, fresh, raring to drink with food

Wine Advocate 88"The 2008 Montepulciano d'Abruzzo is a tasty red. Dark fruit, leather, licorice and tobacco flow from this generous, plump Montepulciano. Anticipated maturity: 2012-2016."

Wine & Spirits Magazine 90“This is deeply savory, a well of black olive, black cherry and Oolong tea flavor. It needs lots of air to rise out of its concentrated earthiness, and rewards with lighter notes of dried herbs and red cherries. It feels both rustic and elegant, an intriguing bottle to

Robert Parker 87"Stella's Montepulciano d'Abbruzzo is made in a sweet, plump style with plenty of dark cherry tobacco and herb flavors. This accessible, easy going red is an excellent choice for casual drinking as well as a terrific value. It is best enjoyed over the next year or two. Anticipated

"Il Conte is a proprietary label of Pinot Grigio and Montepulciano made in conjunction with the Botter winery in the Veneto. The brother-sister team of Carlo and Annalisa Botter are third generation winemakers in the Vento region of Italy. Their great grandfather, Carlo Botter, began farming in the

" Grapes are harvested when fully ripe and vinified utilizing the red wine method in stainless steel. This Montepulciano dAbruzzo is deep ruby red in color with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins. " ~Winery notes

"Straw yellow in color with delicate aromas of green apple and flowers, Stella Trebbiano d'Abruzzo is smooth, dry, versatile, and always refreshing. Excellent with fish antipasti, pasta with clams, fish-based soups, and other light fares." ~Winery Notes

New York Times Best Value (2 Stars)"Balanced and pleasing with spicy cherry and floral aromas."COLOR: Brilliant, attractive and warm ruby-red color.BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.FLAVOR: Dry on the palate and gracious, with delicate and soft

"Lush ruby with hints of purple. Pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors." ~ Winery notes

"The "Stick Wine" finally did it! Produced a delicious partner for its famous Montepulciano d'Abruzzo. A fruit driven style of Pinot Grigio that is clean and fresh!" ~ Winery notes