Akita

" This once pasteurized sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled, it matches with crisp salads and fresh fish. " ~ Winery notes

"The traditional Yamahai method gives this perfumed Junmai Ginjo unique tropical flavors of dried pineapple and banana. It is wonderful as an aperitif, or paired with soft cheeses, sauteed vegetables and white fish." ~ Winery notes