Evodia Garnacha Altovinum 2014
90  Robert Parker 
Robert Parker 90 "This blend of 90% Grenache and 10% Syrah aged in concrete and demi-muid is a custom cuvée from importer Eric Solomon. Made from very old head-pruned vines that are not irrigated in pure slate soils, some of the vines are close to 100 years of age. This is really an amazing wine
Item Number: 7829
Case: $95.40

Las Rocas de San Alejandro Garnacha 2013
Winemaker Notes "Following harvest at the beginning of October, the Garnacha grapes were cold soaked for several days to extract the deep, intense flavors of the fruit. During fermentation, which occurred at temperatures between 75 F and 82 F, the juice remained in contact with the skins for 15
Item Number: 21176
Case: $119.40

Garnacha de Fuego Old Vines 2014
Vinous 90 Points "Dark purple. Deeply pitched cherry, cassis and pipe tobacco aromas are brightened by floral and peppery spice qualities. Cherry compote and plum jam flavors coat the palate, with juicy acidity providing shape and back-end cut. Gains focus as well as depth with air and finishes
Item Number: 7855
Case: $83.28

Alaviana Garnacha Syrah 2012
90  Wine Advocate 
Wine Advocate 90+ The 2012 Alaviana is a cuvée produced with 80% Garnacha from old-vine and young-vine Syrah. The Garnacha is aged in cement and the Syrah in used barrique and bottles after one year. It has a clean, pleasant, fruit-driven nose with aromas of red fruit and plenty of notes of
Item Number: 19040
Case: $143.40

Bodegas Breca 'Breca' Old Vines Garnacha 2013
Vinous 91 (made from the property's oldest vines, which were planted between 1925 and 1945): Vivid ruby. Sexy, mineral-laced aromas of fresh red berries, candied flowers and Asian spices, with a hint of cola in the background. Sweet, concentrated and seamless, offering intense raspberry and cherry
Item Number: 21751
Case: $143.40

Bodegas Y Vinedos del Jalon Alto 'Las Pizarras' 2005
93  Wine Advocate 
Wine Advocate 93 "The 2005 Altos Las Pizarras takes things to a still higher level. A selection of the best lots was put into 100% new French oak to complete malolactic where it remained until recent bottling. Toasty oak, black fruits and espresso roast aromas are followed by a full-bodied wine