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Las Rocas de San Alejandro Garnacha 2011
Winemaking Notes "Following harvest at the end of October, the Garnacha grapes were cold soaked for several days to extract the deep, intense flavors of the fruit. During fermentation, which occurred at temperatures between 75°F and 82°F, the juice remained in contact with the skins for 15 days.
Item Number: 4803
Bottle: $8.95
Case: $107.40
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