All Wines

Robert Parker 92"A magnificent custom cuvee for Eric Solomon, this 2010 was made from high-elevation vineyards in the Costa Brava planted in granite. It was fashioned by the brilliant Jean-Marc Lafage, whose wines are reviewed elsewhere in this article. Composed of 100% Grenache aged 3 months in

Wine Advocate 90"The 2011 Urban Uco Malbec is aged in a smattering of French and American oak. It has a beautifully defined bouquet of dark cherries, red currant, a touch of fruitcake and orange blossom. The palate is medium-bodied with supple, fine tannins that lead to a compact but focused

Robert Parker 90"Made by consulting oenologist Philippe Cambie, who has been telling me for years, 'Wait until you taste my wines from Macedonia,' this 100% Vranec (an indigenous varietal) reveals a high quality California Zinfandel-like, briery, raspberry, earthy, peppery fruit character as well

Wine Advocate 91"The 2011 Urban Uco is a blend of 50% Tempranillo and 50% Malbec that spent 3 months in oak. Deep purple in color, with an inviting bouquet of smoke, blackberry, and blueberry, on the palate it is loaded with flavor, depth, and length. This stunning overachiever may be the finest

International Wine Cellar 90"Pale straw. Focused, highly perfumed aromas of lime, grapefruit and minerals, plus a touch of white pepper. Racy, sharply delineated and pure, offering tangy, spice-accented citrus and green apple flavors and a note of bitter orange pith. The finish is nervy,

Wine Spectator 90"Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish. Drink now through 2014." ~ BS"This wine, made from 100% Sangiovese, comes from a variety of young vineyards located in different

Wine Spectator 89"Polished, lively and refined, with pretty white peach, floral and oatmeal notes that come together smoothly and linger on the finish. Drink now through 2015. 200,000 cases made."

Wine Enthusiast 90" A superb white wine, and at this price, buy it by the case. Made from Chardonnay, Chenin Blanc and Gewurztraminer, it's streamlined and dry, with racy acidity framing citrus, lychee, pear, honeysuckle, mineral and spice flavors. Production was 10,000 cases, and the alcohol is a

Wine Advocate 90"The 2011 Tilia Cabernet Sauvignon is sourced and vinified exactly the same way as the Merlot and Bonarda. It has a ripe, dark cherry and blueberry-scented bouquet with touches of graphite and a faint hint of apricot blossom. The palate is medium-bodied with a ripe, generous entry,

Wine Spectator 88"This polished, ripe and stylish red features cherry, orange peel and black tea flavors that glide easily over refined tannins, balanced with refreshing acidity. Merlot, Syrah, Cabernet Sauvignon and Mourvèdre." –HS

Wine Spectator 90" A big red, powerful and concentrated, with mulberry, dark plum, blackberry and baked cherry flavors which feature notes of bacon fat and smoke. Dark chocolate pervades the muscular finish. Drink now through 2018. Tasted twice, with consistent notes. 12,000 cases made." ~ KM

Wine Enthusiast 91WE TOP 100 BEST BUYS 2012 Rank 10"A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There’s an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length."~PG

Wine Spectator 89BEST VALUE"This complex red exhibits layer flavors of blackberries and plums with a subtle spiciness and silky mouthfeel that leads to a long, elegant finish. "

Wine Advocate 91"The 2011 Tilia Merlot undergoes a 20-day skin maceration and is aged in oak for six to nine months. It has a lovely nose, one of the best I have found for this varietal, with vibrant dark cherry, black plum and mineral notes. The palate is well-balanced with fine tannins. It is

Wine & Spirits 90"Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon and lemon pith character, with a sparkly acidity and dry vivaciousness that would accompany shellfish.""A light cava appreciated for its

Wine Spectator 88"An approachable, fruit-laden red boasting cherry, raspberry and floral aromas and flavors. Not complex, but tasty and moderately long. Sangiovese and Merlot. Drink now. " –BS

Wine Spectator 88"Bold, ripe, assertive and complex, with tiers of fig, honeydew, spice and light toasty oak. All in all, a good quaffer with some personality and style. Drink now through 2015. 65,000 cases made." –JL

Wine & Spirits 91“There’s loads of fresh detail in this viognier-dominated blend from Fairview vintner Charles Back. A lemon thyme and green olive brightness lifts its buxom core of pear fruit, while salty honeycomb and macadamia nut undertones keep it savory. Its richness, which derives from

Wine Spectator 88"This sweet, soft Riesling shows a slight prickle of carbonation to reach for balance, offering pear and apricot flavors that remain fresh through the finish" –HS

Wine Spectator 89"Lithe, polished and approachable, with generous raspberry, cranberry, floral and white chocolate flavors that linger easily against refined tannins. Drink now through 2016. 69,000 cases made." ~HS

Wine Advocate 91"The 2011 Tilia Bonarda comes from the El Mirador vineyard in east Mendoza and sees light oak aging for six to nine months. It has a pure, floral bouquet with dark cherries and cassis aromas that are well-defined and pure. The palate is medium-bodied with fine tannins and very good

The Wine Advocate 90"The 2009 Las Rocas is 100% Garnacha sourced from 80-year-old vines from the DO of Calatayud with 25% of the wine aged in wood. It is a forward, savory, ripe, succulent offering that should prove to be a crowd-pleaser. It is an outstanding value that will deliver enjoyment

James Suckling 90"Amazing quality for a simple Chianti. Beautiful character of sliced ripe strawberries and lemons follow through to a full body, with bright acidity and a silky finish. Firm silky tannins come through. Give it a little more time to come together. Shows the excellent quality of the

James Halliday 90"It hardly needs to be said that this wine is ludicrously good value. Mid- garnet in colour, it has an attractive raspberry, licorice and sage bouquet, then a medium-bodied and succulent palate, with Provencal herbs drawing out the finish. It's a very good example of the

Stephen Tanzer 88"Bright, light cherry color. Spicy red berries and cherry on the nose. Light in body, juicy and nicely intense, with a touch of sweetness to its strawberry flavor. Finishes with good grip and lift. Attractive rose." "A beautiful, deep, vibrant rose color. Has a surprising