Alta Vista 'Classic' Cabernet Sauvignon 2008

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After being hand-picked,grapes are carefully separted from the stems by means of a grider and then put into stainless steel tanks. The alcoholic fermention takes place with selected yeast over a period of seven days,with frequent pumping over at a controlled temperature of 26-28C degrees. Maceration continues for an 10 additional days.

Aged in American oak barrels for six months