"Perfect for spicier foods, this delighful Sangiovese blended with Cabernet Sauvignon reveals notes of dusty sweet and sour cherries, earthy berry fruit, a medium body, an excellent texture, and a long finish, with a hint of roasted almonds. It should drink well for 2-5 years.
Cultivated on a mid-level vineyard within the estate, it is aged 12 months, half in tonneaux and half in large oak caks."