Beringer Alluvium Blanc 2007

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"The refreshing white sipper, named for Knights Valley's alluvial soils, is a blend of Sauvignon Blanc, Semillon, Chardonnay and Viognier. Each component added a strategic element to the whole: crisp acidity from the Sauvignon Blanc, a touch of sweetness from the Semillon, structure and lushness from the Chardonnay and honeysuckle aromas from the Viognier. In the glass, apricot and citrus join the floral bouquet followed by melon, fig, toast and honey notes on the palate." ~Winery Notes