Ribera del Duero Spain
100% Tempranillo, from vineyards are in the neighborhood of Pedrosa de Duero, on the right bank of the Duero river at an altitude of 800 meters above sea level (some of the highest in the Ribera del Duero DO, hence the wine’s freshness). Poor soil consists of mainly limestone with a small amount of clay. Stainless steel fermentation, regular pumping over and a long maceration period of at least three weeks. Aged 12 months in a combination of French and American oak