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Robert Parker 90
"Bruno Giacosas Arneis is a knockout in 2007. This beautiful white reveals gorgeous inner sweetness in its ripe apricots, peaches and flowers. Although the wine did not undergo malolactic fermentation, it comes across as lush and full-bodied, with suggestions of botrytis that linger on the finish. The 2007 Arneis was the last wine bottled at Giacosa by oenologist Dante Scaglione who left the estate in March 2008."