Cabernet Sauvignon

Wine Advocate 90"The 2011 Tilia Cabernet Sauvignon is sourced and vinified exactly the same way as the Merlot and Bonarda. It has a ripe, dark cherry and blueberry-scented bouquet with touches of graphite and a faint hint of apricot blossom. The palate is medium-bodied with a ripe, generous entry,

James Halliday 91"Crimson-purple; highly fragrant and very expressive, with a display of redcurrant and other red fruits, slightly darker fruit flavours lurking in the background; the faultless balance means the wine can be fully enjoyed right now. Excellent value."" This wine leads the new

Wine Spectator 90" This red shows good focus, with black currant, licorice, smoke and light herbal flavors that drive over the polished texture to the long, fresh finish. A bit grapey now, but has the balance and depth to age well. Best from 2013 through 2020. 2,500 cases made." ~ TM

Wine Advocate 88"The 2009 Reserve Cabernet Sauvignon also spent 8 months in French and American oak. Slightly reticent aromatically, with coaxing it reveals notes of cedar, tobacco, violets, spice box, and assorted black fruits. More structured than the Reserve Merlot, it might evolve for 1-2