Cakebread Cellars Zinfandel 2010

" Our 2010 Zinfandel showcases bright raspberry, black cherry and dark plum aromas complemented by intriguing dusty earth, black pepper and milk chocolate scents. On the rich and lively palate, it delivers pure, deeply concentrated black raspberry, dark cherry and blackberry flavors streaked with mineral and briary spice tones. Beautifully structured with sturdy, but supple tannins, fresh acidity and a long, rich, chocolate-y finish, this mountain Zinfandel wine is delightful to drink now, but will surely repay another 3-5 years of cellaring." ~ Winery notes