Clos du Val 'Carneros' Chardonnay 2014
Not Vintage Specific
"25% malolactic fermentation, and only 25% new oak was used during 11 months of barrel fermentation. The result is a vivid and alluring Chardonnay with layered aromas of baked apple, orange blossom, pear, butterscotch and brioche. On the palate, bright, mouthwatering acidity and wet stone minerality add poise and precision to flavors of nectarine and Anjou pear." ~winery notes
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