Rhone Valley France
"Grenache noir 60%, Cinsault 15%, Clairette 9%, Syrah 5%, Grenache Blanc 5%, Carignan 3%, Mourv?dre 1%, Picpoul 1%, Bourboulenc 1%.
Different parcels are harvested at different times, according to their maturity; the Grenache is harvested a few days before the grapes used in the Cotes du Rhone in order to maximise acidity. Overnight maceration lends color and complexity without detracting fruit and freshness. The grapes are then pressed and blended before fermentation. " ~Winery Notes
SSL
