Italian Red

"Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. "~ Winery Notes"Roscato Rosso Dolce is a blush wine produced in the

Wine Spectator 94"The rose, strawberry and cherry aromas and flavors are beautifully displayed on the elegant frame in this pure and delicately wrought red, which shows harmony and depth. The fine lingering finish expresses energy, with a mineral element. Best from 2015 through 2032.." ~ B.S.

Wine Spectator 90"This shows fine depth and balance, revealing black cherry and blackberry notes on a supple texture. Hints of citrus and bitter almond appear on the lingering finish. Drink now through 2014.""A true Barbera specialist, the family making this lush red wines prides themselves on

Wine Spectator 92WS TOP 100 2012 Rank 31"A powerful and opulent style, this red displays ripe cherry, black currant, violet and tobacco aromas and flavors. The tannins are gripping on the finish, which lingers with sweet fruit and mineral accents. Well-proportioned. Best from 2014 through 2021.

International Wine Cellar 92"Good dark ruby. Aromas of dark cherry, blueberry, milk chocolate and pepper are lifted by an intense violet note. Pliant, concentrated and sweet, with luscious red fruit and dark berry flavors. Finishes with strong but well integrated tannins and good acid lift. A

Wine Advocate 93"Tar, licorice, incense, melted road tar, savory herbs and plums are some of the many notes that flow from the 2010 Dogliani Sori San Martino. Although quite dark and brooding in its flavor profile, the San Martino is actually quite medium-bodied and refined, with endless layers of

Wine Enthusiast 95"A big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other. Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. Huge personality and intensity. Staying power too. All that density

Wine Spectator 96Wine Spectator 2012 TOP 100 Rank 44 "A pure, ethereal Barolo, boasting rose, cherry and strawberry aromas and flavors, with a touch of tar. Very harmonious and elegant, with firm yet well-delineated tannins supporting the whole. Old-school and refined. Best from 2016 through

Wine Advocate 92"The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an especially big, voluminous style built on extroverted fruit and sheer richness, but it all works. The weight of the vintage comes

Wine Enthusiast 92"Loaded with aromas of black fruit, cured meat, ripe cherry, spice, vanilla bean and moist pipe tobacco, this beautiful Brunello would pair with mesquite grilled steak or pork roll stuffed with chopped rosemary. The wine delivers intensity and bright freshness that drives a

Robert Parker 96"The 2007 Barolo Pajana is a showstopper. Waves of intense, beautifully delineated fruit flow onto the palate as the wine opens up in the glass. Sumptuous and elegant through and through, the Pajana shows marvelous delineation and clean, minerally notes that underpin the opulence

" Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.Nobody knows where the name "Cagnina" (ca-nee-na) comes from but it is known that the wine has been made only in the

Wine Enthusiast 92“This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy’s flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is

Wine Spectator 94"Cherry and raspberry fruit are augmented by licorice and tobacco notes in this supple, yet firmly structured, red. This is balanced and lingers with floral and mineral accents. Very long and stretched taut."From slightly younger vines in the best exposed area of Ginestra,

Wine Advocate 94"Even more impressive, the 2009 Barbera d’Asti Superiore Nizza is flat-out sumptuous. All the best qualities of this great Barbera vintage come together in the glass. There is absolutely nothing missing. Vibrant veins of minerality support the succulent fruit through to the deeply

Wine Advocate 90"The 2009 Villa Antinori is a pretty, mid-weight wine laced with dark red berries, flowers and sweet spices. Nothing in particular stands out, just the wine’s lovely depth, balance and overall sense of harmony. This is a fabulous wine for the money. Anticipated maturity:

Wine Spectator 93 "Leads off with white pepper and pine resin aromas, displaying cherry and plum notes as this red develops on the palate. Tightly grained, with lively, bracing tannins and a long, resonant finish. Best from 2016 through 2033. From Italy." ~ BSInternational Wine Report 93

Robert Parker 94+"The 2007 Brunello di Montalcino is beautiful. A large-scaled, opulent wine, the 2007 captures the personality of the vintage while retaining fabulous balance and proportion. Layers of dark fruit, mocha, spices and new leather build effortlessly to the huge, palate staining

Wine Spectator 93 WS TOP 100 2011 Rank 79"Already harmonious and supple, this red offers black cherry, raspberry and floral flavors, showing both intensity and finesse. Bright and focused, with refined tannins and a lingering aftertaste that echoes berry and spice. Cabernet Sauvignon, Merlot and

Wine Spectator 90"Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish. Drink now through 2014." ~ BS"This wine, made from 100% Sangiovese, comes from a variety of young vineyards located in different

Wine Enthusiast 93"Opens with dark concentration and syrupy aromas of cherry liqueur, blackberry preserves and cassis concentrate. The wine is soft, plump and chewy, with a smooth, thick quality to its texture that makes it a natural pairing partner to red meat."~M.L.James Suckling 93"Aromas

Beverage Testing Institute 92"BEST BUY!!!Sustainable Agriculture.“Aromas of chocolate nuts, honeycomb, & dried berries with a supple, dry-yet fruity medium body and a tangy mixed berry, cocoa & earth fi nish. Ripe & nicely structured; pair with steaks.”~

Wine Advocate 95 "The 2007 Aglianico del Vulture Il Sigillo is a bit different from the other wines in this lineup in that it is made from late-harvested fruit. It is a sumptuous wine that has preserved marvelous acidity and freshness, a combination that is simply dazzling. Layers of intense fruit

Wine Advocate 94"The 2009 Ampeleia is the most striking wine I have ever tasted from Ampeleia. A blast of rich, dark fruit hits the palate, followed by exotic espresso, sage and sweet spices. There is a wild, unrestrained quality to the 2009 that separates it from most wines being made on the

James Suckling 97" This is not the perfect 100-point 2006, but damn close. Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste. Lasts for minutes. Try after 2015."Wine Advocate 95+"The