Louis Jadot Chateau des Jacques 2006

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Robert Parker 89
"Its bright raspberry and pomegranate fruit gradually parts to reveal a deep, marrow-like meatiness typical not just for Jadot's but for other of the best renditions of this appellation. An aura of resinous oak and (for Beaujolais) unexpected tannin clings to the sappy, bright fruit and a saline streak in the finish adds to the refreshment that is doled out even as this wine stakes its claim to seriousness."