South Australia
Robert Parker 91
"The Cabernet and Shiraz blends begin with the 2006 Shiraz (70%) – Cabernet Sauvignon (22%) “Koonunga Hill”. Purple-colored, the wine offers meaty black currant, blackberry, and blueberry aromas. On the palate the wine exhibits remarkable focus and structure for its humble price. The fruit is grapy and primary as well as intensely flavored. It should evolve for several years and drink well through 2022 if not longer. It is a fantastic value. As an aside, Peter Gago presented a 1976 Koonunga Hill to demonstrate the aging potential of this cuvee. The wine was showing a bit of age aromatically but none on the palate."