Rudd Estate Sauvignon Blanc 2006

Robert Parker 93
"Rudd is now producing one of Californias most stunning Sauvignon Blancs. The 2006 Sauvignon Blanc, which is mostly from their vineyards on Mt. Veeder, is blended with 22% Semillon that was 100% barrel-fermented. The good news is that there are about 1,500 cases of this wine, which was aged in concrete, egg-shaped tanks. The wine is stunningly complex, with notes of guava, fig, honeydew melons, and even a touch of honeysuckle in a floral sense. Not put through malolactic, the wine has zesty acidity, but this is a wine with no shortage of richness, texture, and a remarkably long finish. This is terrific Sauvignon, and I suspect it will age for 4-5 years, although I dont know how anyone could resist it now. "

Wine Spectator 90
"Well-structured, with ripe, round apple, blood orange, spice and pear notes that are juicy and refreshing, with terrific focus. Drink now. 1,291 cases made."