-
Robert Parker 93
"The 2006 Pinot Noir Mineral Springs has an especially expressive bouquet with floral notes, pain grille, damp earth, black raspberry, and blueberry. On the palate, the wine is layered, bordering on opulent. The savory, ripe, spicy dark fruit flavors persist into a lengthy, velvety textured finish. Give it 2-3 years and drink it from 2011 to 2020." - Wine Advocate (Oct 2008)
Spectator 92
REVIEW
Crisp in texture, with strong spice and wet stone overtones to the solid cherry and berry flavors, lingering on the expressive meaty, peppery finish against silky tannins. Best from 2009 through 2014.?H.S. 1,000 cases made - Spectator