Alexander Valley California
-
Wine Enthusiast 91
"Shows the soft acids, gentle tannins and herbaceousness that mark most Alexander Valley Cabs, with supporting cherry, red currant and licorice flavors. Its a complex wine, balanced and intriguing, and a fine pairing for a very wide variety of foods. Interestingly, indigenous, or wild, yeast was used for fermentation. S.H. (7/1/2008)"