Sonoma County California
"Aromas of honeysuckle, pear and lime are accented with a hint of hazelnut. Rich and complex tropical and citrus fruit flavors lead to a creamy finish balanced with crisp green apple tartness. This perfectly balanced Pinot Blanc pairs well with seafood, shellfish (particularly oysters), poultry, salads, fruits, light pastas and mild cheeses. Its structure and fruity flavors also complement spicy cuisine." ~ Winemaker Comments