" The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine with aging potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small
International Wine Review 92 "An intense ruby red in the glass, this 2008 Allegrini “La Poja” clearly exhibits less alcoholic legs than Allegrini’s Amarone della Valpolicella and the declared alcoholic content of this wine is back underneath 15% abv as a result. Densely packed on the nose, dark
Wine Spectator 90WS TOP 100 2011 Rank 60"This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese."
Wine Spectator 92"Ripe, sweet fruit flavors of damson plum and black cherry mix with lively acidity and accents of date, spice box, mineral and fresh earth, while layered tannins add muscle to this elegant red. Drink now through 2025."
Wine Spectator 90 WS TOP 100 2011 Rank 60"This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020."
Wine Enthusiast 90 "Made from 30% dried grapes in the Amarone method, this delicious wine is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It’s silky smooth, with polished tannins, fresh acidity and depth that offers effortless drinkability and
Robert Parker 88 "The 2006 Valpolicella Classico is a gorgeous expression of Valpolicella. It reveals cherry and herb notes along with a smooth, supple personality. Anticipated maturity: 2007-2009. This is a terrific set of consistently excellent to outstanding wines from Allegrini. Readers will
"This ruby-red wine displays warm and spicy aromas of dried cherries, plums, mocha, fig and sweet spice. On the palate it is well-structured, velvety and elegant. This wine makes an excellent pairing with roasted or grilled meats and game, hearty casseroles, aged cheeses and it also pairs
" This intense ruby red wine is made with 70% Corvina Veronese and 30% Rondinella, in the traditional Ripasso technique, typical of the Valpolicella area. The Valpolicella wine, produced in October, undergoes a second fermentation on the Amarone lees in February. This process boosts color, body,
" Made from 50% Corvina Veronese, 35% Rondinella and 15% Molinara grown on the hills of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks for 8-10 days before aging for three months. Intense ruby-red with a distinct aroma of bitter almonds and notes of small red
"This intense ruby red wine is made with 70% Corvina Veronese and 30% Rondinella, in the traditional Ripasso technique, typical of the Valpolicella area. The Valpolicella wine, produced in October, undergoes a second fermentation on the Amarone lees in February. This process boosts color, body,
Wine Enthusiast 89"Made from a blend of Corvina, Syrah and Oseleta, this savory wine is made by one of Amarone’s leading producers. It offers red currant, bell pepper and black pepper flavors. It’s tightly wound but fresh, and would pair nicely with grilled portobello mushrooms."
Wine Spectator 89"Flavors of blackberry, candied black currant and kirsch mix with hints of pomegranate, violet and balsamic in this open-knit, creamy red. Medium-bodied, with a lightly juicy finish. Drink now through 2017."
Wine Enthusiast 92 "Opaque ruby red in color with arresting aromas of wild berries juniper tobacco and coffee. On the palate the wine is rich, elegant and full-bodied." "This single-vineyard blend of 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese is a full-bodied, intense and