Kendall Jackson Vintners

" Blending the Best with the Best. At Kendall-Jackson, this is more than a philosophy and a cornerstone concept. It is an explanation of how they make their wines. It began in 1974 when Jess Jackson bought an 85 acre ranch near Lakeport, in northern California. By 1982 the ranch was a vineyard, the

"Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish." ~ Winery Notes

"Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine." ~ Winery Notes

Wine Enthusiast 87"A very nice Pinot Noir that’s dry and silky, with satisfying cherry, cola, oak and spice flavors. Not one to age, but fine for drinking now, and easily as good as many Pinots costing more." — S.H.

" This beautifully layered wine is rich, complex and offers a sumptuous texture. It displays alluring fragrances and flavors of raspberry jam, dark chocolate, black cherry and pomegranate. Smooth tannins envelope the mouth and linger beyond each sip." ~ Randy Ullom, WinemasterComposition:43%

Wine Spectator 90"Sauvignon Blanc gives it a crisp backbone and minerality, Viognier and Chardonnay add body and a lush texture and Roussanne, White Riesling and Muscat Canelli add bright fruit and floral aromas."Wine & Spirits 90"This premiere vintage of Summation, our white wine blend,

“Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.” ~ Winery Notes