Empire Wine would like to extend a heartfelt "Thank You!" to all of its supporters in the form of half-off shipping through the end of September! Thats right, in honor of your continued commitment to Empire Wine we're offering 50% off the cost of shipping on all orders until October 1st. This offer applies only to regular ground shipping rates on orders placed between midnight Tuesday, 9/23 and midnight Tuesday, 10/1.
" A majority of the grapes for our Mirassou 2012 Pinot Noir were harvested at night and cold soaked for 24 hours prior to fermentation. The must fermented with RC212 and Premier Cuvee yeast strains. Wines were drained and pressed prior to the completion of fermentation to retain maximum color and
"The grapes for our Chardonnay were membrane pressed and cold settled before fermentation in upright stainless steel tanks at a maximum temperature of 68°F. The juice was racked before undergoing partial sur lie aging. A portion of this Chardonnay completed malolactic fermentation to round out the
" The grapes for our 2012 Pinot Grigio were harvested in the cool of the night and quickly pressed to maintain color and flavor intensity. We separated the free-run juice and fermented lots slowly at cool temperatures between 55 and 60°F for a maximum of 18 days. Yeast strains were carefully chosen