Mirassou

" The grapes for our 2012 Pinot Grigio were harvested in the cool of the night and quickly pressed to maintain color and flavor intensity. We separated the free-run juice and fermented lots slowly at cool temperatures between 55 and 60°F for a maximum of 18 days. Yeast strains were carefully chosen

"Our Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, and vanilla notes combine with a creamy mouth feel which culminate in a pleasantly concentrated

"Fruit forward and approachable in style, our 2010 Mirassou Pinot Noir has flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes. This wine is well balanced with a round, full mouthfeel." ~ Winery notes

" Our 2011 Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush mouthfeel, finishing softly with a hint of vanilla." ~ Winery notes