Paul Hobbs Crossbarn

"Pinot Noir, Sonoma Coast: Produced using hand-harvested fruit from carefully selected vineyards in the Anderson Valley, CrossBarn Pinot Noir offers structure and weight in balance with pure concentrated fruit.Bright ruby in color and scented with wild berries and rose petals, this lively

" Pale yellow in color, this refreshing chardonnay was crushed whole-cluster, direct to press, and then fermented 70% in tank, 30% in oak barrels. The fermentation was performed using native and selected yeasts, and malolactic was completed 100%. Then, it was aged four months in French oak barrels