Rosenblum Cellars Vintners Cuvee XXXVII Zin
"With rich fruit intensity, our Zinfandel Cuvee opens with a mélange of raspberry, plum, and Bing cherry aromas. Sweet mocha and vanilla spices gather around red stone fruits on the medium-bodied palate. The well-balanced acidity and fine tannins showcase the vibrancy of flavors in this accessible
Item Number: 526
Case: $95.40

Rosenblum Desiree Chocolate Dessert Wine
"All curves and sinful indulgence, Désirée is a bit of a bad girl, but in all the right ways. Like a long, seductive kiss that never seems to end, the essence of Désirée is playful, enticing and fun. Conceived as a deliciously decadent Californian interpretation of the great Port wines, Désirée
Item Number: 3899
Case: $203.40

Rosenblum Zinfandel 2006
87  Connoisseurs Guide to Wine 
Connoisseurs Guide to Wine 87  "Ripe to the point of suggesting a bit of desiccation in the grapes, this wine, as it has in the past, finds enough underlying fruit to hold onto its role as an accompaniment to savory grilled meats and stews. It does not need much by way of cellar aging and is ready

Rosenblum Syrah Abba Vineyard 2004
90  Robert Parker 
 Robert Parker 90 "A top-notch value is the outstanding 2004 Syrah Abba Vineyard. Big, chewy, and full-bodied, with peppery, blackberry, cassis, and chocolate scents, this powerhouse Syrah is fabulous stuff. Readers who shy away from high octane Syrahs should pass this one by as it tips the scales

Rosenblum 'Richard Sauret' Zinfandel 2006
87  Wine Spectator 
Wine Spectator 87"Ripe, rustic and a hint medicinal, but still appealing for its dried plum, licorice and smoky cracked pepper aromas and flavors. The tannins pack a punch. Drink now through 2012. 3,256 cases made."

Rosenblum Cellars Vintner's Cuvee Syrah 2011
"A full-bodied wine with incredible depth and layers of black fruit, smoke, lavender, herbes de Provence, and a silky touch of vanilla bean that adds to the beautiful finish. This is a great food wine; equally at home with pizza and burgers as it is with steak or veal chops." ~ Winery notes