Wine Enthusiast 97 Editor's Choice
"This is such an outstanding wine at any price, but here we're talking about outstanding value as well. Notes of iron and crushed rock lead to a lengthy balance of juicy red fruit and clove. With small amounts of Merlot, Malbec, Saint-Macaire and Cabernet Franc, it shows a deft hand at blending, with lasting notes of black pepper and nuanced oak."
Vinous Media 93
"The 2018 Cabernet Sauvignon (Napa Valley) is a fabulous wine that overdelivers big time. Inky dark fruit, graphite, lavender, spice, menthol and licorice give the 2018 its distinctly savory, soil-driven personality. Time in the glass brings out attractive floral overtones. The tannins need time to soften, but there is a lot to look forward to. This is a very serious, polished wine. O'Shaughnessy's Napa Valley Cabernet remains one of the hidden jewels in Napa Valley. -- Antonio Galloni"
89% Cabernet Sauvignon, 6% Merlot, 5% Malbec Sourced from 56% Mount Veeder, 29% Howell Mountain, 15% Oakville Harvested Sept. 23rd-Oct. 13th 27 Brix at harvest Aged for 20 months in French oak (75 new) and 8 months in bottle before release 3431 cases produced
In 1996 after years of searching, Betty OShaughnessy Woolls and Paul Woolls began what today is known as the OShaughnessy Estate Winery. This event was solidified by the acquisition of land in Howell Mountain, Mt. Veeder and Oakville. Today these seasoned vineyards yield quality fruit that reflects the effort of the OShaughnessy team; a process beginning in the mid-nineties resulting with their first bottling in 2002. Winemaker Sean Capiaux crafts wines in a nuevo style, classic wines with modern implements, specializing in Cabernet Sauvignon with supportive roles played by other Bordeaux varieties; Cabernet Franc, Petit Verdot, Merlot, Malbec, Carmenere, St. Macaire, Chardonnay and Sauvignon Blanc. From inception, the process of meticulous clonal selection and site location has resulted in rich, complex wines that will continue to evolve for many years to come.