Two Ways To Get Free Ground Shipping On Select Wine!

Wine Spectator 91 "Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish. Drink now through 2018."  Wine Enthusiast 91 "Laurent-Perrier’s dry

Average of 3.7 on Vivino  Wine Enthusiast 88 This is a nicely made blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet and Barbera, defined by its generosity of power and tannin as well as a concentration of blackberry, Italian deli meat and leather.  "A blend of Petite Sirah,

James Suckling 93 "A vivid and linear wine with blackberry and blueberry character. Granite. Medium body, fine tannins and a fresh finish. Drink now."~J.S.  Wine Advocate 90+ "I also tasted the just-bottled 2017 Felino Malbec, of which a whopping 651,000 bottles have been produced. They

Wine Advocate 93 The 2016 Scout's Honor is blended of 70% Zinfandel, 14% Charbono, 9% Petite Sirah and 7% Syrah. Medium to deep garnet-purple colored, it offers up baked raspberries, fruitcake, dusty soil and Chinese five spice scents with touches of tobacco and potpourri. Full-bodied with a

Wine Spectator 90"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made." –TM

Wine Spectator 91"Best Value""Honeysuckle, peach cobbler and Key lime pie notes are aromatic, lush and expressive, set on a crisp, sleek frame, with plenty of juiciness and refreshment, finishing with a dash of grapefruit zest. Drink now." 32,000 cases imported.–MW

James Suckling 93Dried berry and spice with hints of rose petal on the nose. Full body. Round, velvety and ripe tannins. Gorgeous fruit. Drink or hold.

" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

" Reflective of its cool climate vineyards. This Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant undertones of light smoke and almond skin, and this Chardonnay remains vibrant and crisp

Wine Advocate 92-95 "The 2013 Côtes du Roussillon Villages Latour de France Les Cimes is made from 35% Syrah, 35% Grenache, 17% Mourvèdre and the balance Carignan. Brought up all in barrique, one-third new, and bottled unfined and unfiltered, it yields stunningly pure notes of liquid rock,

Vinous Media 90 “Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco DOC.”-VM  “Pale, straw

Wine Advocate 87 "Now owned by proprietor Jean Guyon, this blend of 65% Merlot, 29% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc comes from the treasure trove of cru bourgeois wines, the northern Medoc village of Begadan. Complex notes of lead pencil shavings, earth, black and

Wine Advocate 91+ "Always an incredible value, the 2016 Depaula is pure Monastrell from vines planted at 900-meters altitude. It fermented and aged in 4,500-liter oak vats with full clusters and indigenous yeasts. This is different from the other reds; it's from a different region (outside Jumilla)

Wine Spectator 92 WS TOP 100 2017 Rank 17 " This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now

"After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. BOUQUET: Bright aromas of lime zest, passionfruit and snow pea. PALATE: Crisp and refreshing, with lively acidity complementing flavours of kaffir

Wine Spectator 90 “Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish.”-WS  Wine Enthusiast 90 “The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed

Vinous Media 90 “Limpid orange-pink. High-pitched aromas of fresh red berries and blood orange, along with hints of honeysuckle and peach. Silky and precise in the mouth, offering nicely concentrated strawberry, tangerine and floral pastille flavors that spread out steadily on the back half.

Wine Enthusiast 91 'Editor's Choice' "Opulent and ripe, this full-bodied wine has great fruit concentration, a rich texture supported by firm tannins and a lingering, plummy finish. Oak plays a minimal role through all its blackberry and black plum flavors, but spicy clove and cedar accents emerge

James Suckling 91 "So much dried flower, walnut and plum aromas with mineral undertones. Full body, silky tannins and a flavorful finish. A sweet tobacco and light powder chocolate undertone."  Wine Enthusiast 91 "This is a Merlot-dominant blend, with 30% Cabernet Sauvignon and 15% Cabernet

Wine Enthusiast 90 “Clean and lively, this dazzles with fresh aromas of green melon, plum and lemon curd that are accented by herbal notes of fresh-cut grass and sweet pea. The palate is prickly and nervy, with oodles of bright, mouthwatering citrus flavors and a touch of underripe peach. Drink now

Wine Advocate 90 "The subtle and elegant 2016 Cepas Vellas is always balanced, tasty and easy to drink, with pit fruit, apples, pears and some balsamic hints. Godeval's oldest vineyards are now 33 years old, on south-facing slate slopes. This is sold as Viña Godeval in the US. There is a cold soak

Wine Advocate 90 A blend of Grenache, Syrah and Cinsault, the 2017 IGP Oc Maris Rose de Nymph Emue boasts a slightly peachy-pink hue but real rosé flavors. Peach, strawberry and citrus avoid the overly confected notes present in so many of today's rosés, finishing clean and crisp.  Winery Notes

Decanter 95 In this unique blend of five red varieties of cool climate, the outstanding Cabernet Franc, our emblematic variety, combines hits fruit and mineral intensity with the delicate red fruit of Pinot Noir, the floral aromas of Malbec, the tannic and spicy intensity of the Syrah and the

Wine Spectator 92"A dense, chewy style, with apple, pear and spice flavors supported by vivid acidity and a chalky sensation. A cleansing wave of acidity frames the finish. Best from 2018 through 2025. 4,000 cases made."

" Intense ruby red, with aromas of ripe red berry fruit, black cherry, hints of cacao, sweet spices. On the palate it is full-bodied and vigorous, rich fruit and spice with its classic refreshing acidity. Persistent and perfectly balanced, this wine has impeccable style both in structure and round