Two Ways To Get Free Ground Shipping On Select Wine!

Wine Spectator 90 "Perfumed, with black tea and dried floral notes that add aromatic intensity to the core of ripe plum, berry and candied cherry. The tannins offer some appealing traction to the density of flavors, finishing with plenty of toasted spice accents. Drink now through 2027. 46,317

Average of 3.7 on Vivino  Wine Enthusiast 88 This is a nicely made blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet and Barbera, defined by its generosity of power and tannin as well as a concentration of blackberry, Italian deli meat and leather.  "A blend of Petite Sirah,

" Reflective of its cool climate vineyards. This Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant undertones of light smoke and almond skin, and this Chardonnay remains vibrant and crisp

Wine Advocate 93 "Giving up jammy notes of black raspberries, licorice, smoked herbs and chocolate, the 2015 Cotes du Roussillon Villages Chimeres (aged in demi-muid and concrete vates) needs to be snatched up by savvy readers. Full-bodied, deep and layered with incredible texture, I actually

" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

"The 2015 Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc aged in French oak (20% new) for about 22 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark

Made entirely with organically farmed Aglianico, this juicy vibrant rosato doles out wild red berry, citrus and white-peach flavors. It's crisp, with bright acidity while a hint of wet stone accents the tangy finish. Cherry pink color with notes of currant and maraschino. A delicious accompaniment

"After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. BOUQUET: Bright aromas of lime zest, passionfruit and snow pea. PALATE: Crisp and refreshing, with lively acidity complementing flavours of kaffir

Wine Enthusiast 90"This estate, belonging to the Compagnet family, is in the northern Médoc. Some firm tannins are contrasted with the attractive acidity and berry fruits to create a warm spicy wine. Almost equal amounts of Cabernet Sauvignon and Merlot give a balanced wine. Drink from 2018. "

James Suckling 93 "A vivid and linear wine with blackberry and blueberry character. Granite. Medium body, fine tannins and a fresh finish. Drink now."~J.S.  Wine Advocate 90+ "I also tasted the just-bottled 2017 Felino Malbec, of which a whopping 651,000 bottles have been produced. They

Wine Advocate 91+ "Always an incredible value, the 2016 Depaula is pure Monastrell from vines planted at 900-meters altitude. It fermented and aged in 4,500-liter oak vats with full clusters and indigenous yeasts. This is different from the other reds; it's from a different region (outside Jumilla)

Wine Advocate 87 "Now owned by proprietor Jean Guyon, this blend of 65% Merlot, 29% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc comes from the treasure trove of cru bourgeois wines, the northern Medoc village of Begadan. Complex notes of lead pencil shavings, earth, black and

Wine Spectator 90"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made." –TM

Wine Advocate 91-93  "La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi- ripasso by harvesting the Grenache in successive passes picking only the ripest clusters. Once at the cellars the fruit is

Wine Spectator 93 "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now

Wine Advocate 90 "The subtle and elegant 2016 Cepas Vellas is always balanced, tasty and easy to drink, with pit fruit, apples, pears and some balsamic hints. Godeval's oldest vineyards are now 33 years old, on south-facing slate slopes. This is sold as Viña Godeval in the US. There is a cold soak

Wine Spectator 91"Best Value""Honeysuckle, peach cobbler and Key lime pie notes are aromatic, lush and expressive, set on a crisp, sleek frame, with plenty of juiciness and refreshment, finishing with a dash of grapefruit zest. Drink now." 32,000 cases imported.–MW

Wine Spectator 92"Ripe berry aromas are a touch raisiny and chocolaty. This mostly feels like it smells: full and ripe. Blackberry, prune and chocolate flavors finish chewy and slightly baked, with just enough acidity to make things right".

Wine Spectator 92 WS TOP 100 2017 Rank 17 " This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now

Vinous Media 90 “Limpid orange-pink. High-pitched aromas of fresh red berries and blood orange, along with hints of honeysuckle and peach. Silky and precise in the mouth, offering nicely concentrated strawberry, tangerine and floral pastille flavors that spread out steadily on the back half.

Wine Spectator 91 "Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish. Drink now through 2018."  Wine Enthusiast 91 "Laurent-Perrier’s dry

" Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc, and the 2017 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards. Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like

Wine Advocate 91 "The 2015 Vire Clesse is matured in epoxy-lined tanks. It has a very clean and precise bouquet, with crushed rock scents complementing the light apple blossom aromas. The palate is fresh and crisp on the entry with a crisp line of acidity, just the right amount of bitterness that

Wine Spectator 92"A dense, chewy style, with apple, pear and spice flavors supported by vivid acidity and a chalky sensation. A cleansing wave of acidity frames the finish. Best from 2018 through 2025. 4,000 cases made."

Wine Enthusiast 90  Best Buy “While still light, this Vinho Verde has a creamy texture and a sense of richness. It blends two of the quality grapes of the region, Alvarinho and Loureiro. Together they make an aromatic, intense and tangy wine that is ready to drink.”  “Maria Papoila” is named for