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Wine Enthusiast 91 Tones of dark chocolate and rich black fruit give an intriguing personality to this full-bodied, moderately tannic wine. Cocoa notes melt on the
94cFrance » Chateauneuf-du-Pape
Wine Advocate 91 I think a success in the vintage, the 2013 Chateauneuf du Pape les Trois Source comes from the same terroir as the Reserve
James Suckling 97 "If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it
Wine Advocate 94 "The 2020 Moulin--Vent Vieilles Vignes has turned out brilliantly, bursting with aromas of cherries, cassis, sweet spices, rose petals and orange rind. Medium
The Hayes Valley Cabernet Sauvignon is a wine that embodies the history of what was once known as the Hayes Valley in California. The region
James Suckling 92 "Lots of spice, smoked-meat and ripe-berry aromas and flavors to this. Full to medium body. Round and chewy tannins and a flavorful finish.
64b,111bFrance » Vin de Pays - IGP
"(Practicing Organic) An exceptional value in Southern French Rose! Domaine Isle Saint-Pierre Rose is a lively, vibrant quaffer that over delivers at every turn. A
54d,61bSouth Africa » Stellenbosch
"This has all the hallmarks of an expert Sauvignon Blanc master negotiating the ripeness and pungency of this variety with extreme precision. Beautifully complex and
"Oddero is one of the great, historic, traditional Barolo houses with a long history spanning over 200 years. They also produce a gorgeous, classically styled
52bItaly » Colli di Conegliano Refrontolo
The vineyards are high-density, low-yield vineyard plots in the Friuli-Venezia Giulia region of northeast Italy. The soil at the Cordignano estate is well-drained and rich
This Chablis is unoaked with bright, lifted fruit, waxy with a touch of lemon zest on the nose giving way to a zesty creaminess on
A bright, cheerful sipper, with an easy-drinking range of kiwi fruit, pickled ginger, tangerine and banana flavors backed by lively acidity. The grapes are harvested
Wine Advocate 90 "Here is a new wine from the Cotarella family. The 2015 Merlot Sodale aspires to a very specific place in the marketplace: impressive
Vinous 92 Light yellow. Lively and sharply focused on the nose, displaying fresh citrus and orchard fruit scents and subtle vanilla and floral overtones. Shows sharp
Wine Advocate 91 "The Legado Reserva range is produced in the most renowned valleys in Chile. Vines were planted between 1992 and 1998 on an alluvial terrace
In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give
102d,91dSpain » Valle de la Orotava
Wine & Spirits 94 "The dark fruit feels cool and grounded, supple and luscious, sunny and hard to resist. If you haven't tried a wine
Wine Advocate 94 "The 2018 Zeltinger Schlossberg Riesling trocken Bmer is very clear and fine on the coolish, fresh and elegant nose. Round and juicy, this
Wine Advocate 91 "Part of Richoux's 2017 Irancy was bottled in November 2018, with some more waiting in tank for a later bottling. Offering up aromas
"with the simple Bordeaux appellation, made by Jean Marc Barthez, head of a small cooperative in the greater Bordeaux area, is precisely the sort of
40% Syrah, 35% Cinsault, 25% Grenache Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry,
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel. Val de Mer is Patrick Piuzes second winery, co-owned with Moutard-Diligent. The
"(90 Semillon/10 Sauvignon Blanc) This Semillon dominant blend is an excellent value in white Bordeaux, brimming with citrus and floral notes and a lovely roundness
Wine Advocate 92 “The Monastrell red 2021 Depaula comes from vines at 700 meters in altitude on very poor soils, and sometimes the grapes don't ripen
93c,91eFrance » Montagne-Saint-Emilion
REGION GRAPES Montagne St Emilion AOC 75 Merlot, 25 Cabernet Franc VITICULTURE Organic farming. VINICULTURE SOIL ALCOHOL Manual harvest followed by total de-stemming of grapes.