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Wine Advocate 93 "Giving up jammy notes of black raspberries, licorice, smoked herbs and chocolate, the 2015 Cotes du Roussillon Villages Chimeres (aged in demi-muid and concrete vates) needs to be snatched up by savvy readers. Full-bodied, deep and layered with incredible texture, I actually

Wine Advocate 91 "The medium-bodied 2017 Coteaux Varois en Provence Rose is a blend of 50% Grenache, 30% Syrah and 20% Cinsault. It's medium-bodied, with classy aromas of crushed stone and under-ripe peach as well as fine, delicate fruit notes of melon, followed by a long, silky textured finish

Wine Spectator 90 "This shows fine cut, with sleek acidity framing expressive flavors of bergamot, poached peach and apple blossom. A rich vein of smoky minerality expands on the lingering finish. Drink now through 2022. 300 cases imported"  "This is a highly individual wine and a copybook

Wine Enthusiast 92 "This fragrant red offers heady scents of ripe dark-skinned berry, pressed violet, eucalyptus and a potpourri of culinary spice. The refined palate is initially understated but then sneaks up on you with ripe wild cherry, cranberry, licorice and clove. It's surprisingly fresh for

" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

"After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. BOUQUET: Bright aromas of lime zest, passionfruit and snow pea. PALATE: Crisp and refreshing, with lively acidity complementing flavours of kaffir

" Reflective of its cool climate vineyards. This Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant undertones of light smoke and almond skin, and this Chardonnay remains vibrant and crisp

Wine Advocate 91-93  "La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi- ripasso by harvesting the Grenache in successive passes picking only the ripest clusters. Once at the cellars the fruit is

"The Sonoma Coast Chardonnay is golden in color. Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging. Pure and rich with an elegant palate, it displays fruit-forward flavors of golden apple, nectarine, and guava

"(50% Syrah, 50% Carignan, Organic) From the famous Mas de Daumas Gassac winery comes this thirst quenching, absolutely delicious organic Rosé! Nuances of peach, fresh strawberries, wildflower and minerality all harmonize on the nose. Full and delightfully round on the palate with crisp flavors of

"Made in the Methode Champenoise by Gilles Gelin from Domaine des Nugues in Beaujolais. The fruit comes off of the Cru’s of Morgon and Fleurie as well as Beaujolais Village designated vineyards.   The wine is deep red with a gorgeous pink mousse and fine beads at 9% alc by vol. Made By G is

Decanter 95 In this unique blend of five red varieties of cool climate, the outstanding Cabernet Franc, our emblematic variety, combines hits fruit and mineral intensity with the delicate red fruit of Pinot Noir, the floral aromas of Malbec, the tannic and spicy intensity of the Syrah and the

"The 2015 Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc aged in French oak (20% new) for about 22 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark

Wine Advocate 90 "The 2017 Vin de France Rose La Belle Etoile—a blend of 50% Cinsault, 25% Grenache and 25% Syrah—is a screaming bargain. With its scents of crushed stone, pressed flowers and white cherries, its quality belies its modest price. Medium-bodied, with a silky mouthfeel and a long

James Suckling 91 "So much dried flower, walnut and plum aromas with mineral undertones. Full body, silky tannins and a flavorful finish. A sweet tobacco and light powder chocolate undertone."  Wine Enthusiast 91 "This is a Merlot-dominant blend, with 30% Cabernet Sauvignon and 15% Cabernet

Wine Spectator 93 "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now

Vinous Media 93+ "Bright red with a pale rim. Blackberry, earthy spices, mint, minerals, game and violet on the very deep but still youthfully reticent nose. Dense, energetic, large-scale and brooding on the palate, offering floral flavors of red and dark berries and underbrush. Finishes extremely

Wine Advocate 87 "Now owned by proprietor Jean Guyon, this blend of 65% Merlot, 29% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc comes from the treasure trove of cru bourgeois wines, the northern Medoc village of Begadan. Complex notes of lead pencil shavings, earth, black and

Wine Spectator 92 WS TOP 100 2017 Rank 17 " This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now

Wine Spectator 90"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made." –TM

James Suckling 97 "Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too. Very long and mind-bending. A tribute to the vintage. Drink or hold. A long life ahead of it. A blend of 75%

Wine Spectator 92"A dense, chewy style, with apple, pear and spice flavors supported by vivid acidity and a chalky sensation. A cleansing wave of acidity frames the finish. Best from 2018 through 2025. 4,000 cases made."

James Suckling 92"Aromas of smoke, strawberries, caramel and toffee — yet this is still fresh and subtle. Medium to full body, velvety tannins and a fresh finish. A little closed now. Needs a year or two to soften. Better in 2018." ~J.S.

Wine Spectator 88Best Buy"Snappy acidity and a streak of salinity structure this aromatic, light-bodied white, which offers a pretty mix of peach skin, Meyer lemon peel and pink grapefruit sorbet flavors. Drink now through 2020."

Blended with luscious grapefruit juice, this French sparkling rosé offers a unique semi-sweet sipper that will have you saying "ooh, la la!" Pop the cork on this beauty and start a party.