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"A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of dark chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oak the support but don't dominate. The wine carries through to a complete

Wine Enthusiast 91"A generous wine that still manages to keep elegance and style. It offers black, juicy fruits that are blended with the spice from wood aging. There are blackberries, plenty of acidity and a dry but always fruity aftertaste."

“ The 2013 Pickberry is powerfully structured wine, with scents of dark cherry, dark berry, plum, mocha and vanilla aromas. With its complex, round layered texture, it coats the palate with intoxicating flavors of black plum, cassis, currants, spice and toast. This wine is built to last well into

Wine Enthusiast 90“This is a peppery, plummy wine with plenty of grip on the palate. Structured and meaty, it rides its ripeness with ease, showing a taste of vanilla soda on the finish. Mixed black grapes account for 25% of the whole and originate from vines planted around 1900.”VB

Wine Advocate 93 "Giving up jammy notes of black raspberries, licorice, smoked herbs and chocolate, the 2015 Cotes du Roussillon Villages Chimeres (aged in demi-muid and concrete vates) needs to be snatched up by savvy readers. Full-bodied, deep and layered with incredible texture, I actually

James Suckling 93 "I like the aromas of almonds, dried fruits and mushrooms that follow through to a full body. Lots of shaved-chocolate character too. Long, flavorful finish. A polished sagrantino. Give it a year or two to soften."~J.S.  Wine Spectator 90 "A savory red, with smoke and cured

"After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. BOUQUET: Bright aromas of lime zest, passionfruit and snow pea. PALATE: Crisp and refreshing, with lively acidity complementing flavours of kaffir

Wine Advocate 91-93  "La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi- ripasso by harvesting the Grenache in successive passes picking only the ripest clusters. Once at the cellars the fruit is

" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

Decanter 95 In this unique blend of five red varieties of cool climate, the outstanding Cabernet Franc, our emblematic variety, combines hits fruit and mineral intensity with the delicate red fruit of Pinot Noir, the floral aromas of Malbec, the tannic and spicy intensity of the Syrah and the

Wine Enthusiast 92 "This fragrant red offers heady scents of ripe dark-skinned berry, pressed violet, eucalyptus and a potpourri of culinary spice. The refined palate is initially understated but then sneaks up on you with ripe wild cherry, cranberry, licorice and clove. It's surprisingly fresh for

Wine Spectator 92 WS TOP 100 2017 Rank 17 " This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now

Wine Spectator 90"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made." –TM

Wine Spectator 90 "This shows fine cut, with sleek acidity framing expressive flavors of bergamot, poached peach and apple blossom. A rich vein of smoky minerality expands on the lingering finish. Drink now through 2022. 300 cases imported"  "This is a highly individual wine and a copybook

James Suckling 92"Aromas of smoke, strawberries, caramel and toffee — yet this is still fresh and subtle. Medium to full body, velvety tannins and a fresh finish. A little closed now. Needs a year or two to soften. Better in 2018." ~J.S.

Wine Enthusiast 97 "Laurent-Perrier's prestige cuvee has always been non vintage, a blending of top wines from top years. It remains an exceptional wine, not quite dry and with a tinge of softness, but so elegant and balanced. This bottling has just the right amount of maturity, hinting at toast

"The Sonoma Coast Chardonnay is golden in color. Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging. Pure and rich with an elegant palate, it displays fruit-forward flavors of golden apple, nectarine, and guava

Wine Advocate 90 “A new red blend first produced in 2015 and sold in the US as Mountain Blend, the 2016 Reserva Malbec Cabernet Franc was also produced with fruit from the Valle de Uco, as the whole Reserva line is now. This Reserva line ferments in stainless steel with indigenous yeasts and

" Reflective of its cool climate vineyards. This Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant undertones of light smoke and almond skin, and this Chardonnay remains vibrant and crisp

James Suckling 91 " Tar and dark-berry character with hints of black licorice. Full body, chewy tannins and a juicy finish. Always outstanding. "   The Wine Advocate 90 " The 2015 Malbec Reserva is from Luján de Cuyo, from their own vineyards in the Vistalba zone. It followed a traditional

Decanter 96"Intense aromas of perfume and sweet Indian incense, fresh oranges and generous cherry fruit on the palate, give way to powerful but well-integrated tannins. A wine with great ageing potential."

Wine Enthusiast 90"Barrel spice, pineapple, butterscotch and candlewax aromas are followed by full-bodied tropical-fruit flavors. It displays a lot of richness but retains its sense of balance."

"The 2015 Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc aged in French oak (20% new) for about 22 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark

Wine Spectator 91 "Peach, quince and lime flavors mingle with ginger, briny and mineral notes in this savory white. Mouthwatering acidity gives this energy and drive. Firm and focused. Drink now through 2020. 2,000 cases made."  "An intense and complex nose of ripe fruits, lime, fennel and mint.

Wine Enthusiast 92 "EDITORS' CHOICE-Aromas of cool earth, fall leaves and mossy plum and red-berry fruits lead to a palate with grip and flush tannins. Flavors of mocha and chocolate are mild and don't overcrowd the wine's primary berry character. This is excellent Cabernet for the price."  James