Two Ways To Get Free Ground Shipping On Select Wine!

Wine Spectator 90"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made." –TM

James Suckling 93 "A vivid and linear wine with blackberry and blueberry character. Granite. Medium body, fine tannins and a fresh finish. Drink now."~J.S.  Wine Advocate 90+ "I also tasted the just-bottled 2017 Felino Malbec, of which a whopping 651,000 bottles have been produced. They

"This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much! The 2016 Hardin Cabernet Sauvignon is a combination of

"Gran Passione has an intense purple color. It is full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity and soft tannins. It's a great wine for roasted and grilled meats, stews and other rich dishes. Also

Wine Spectator 91"Best Value""Honeysuckle, peach cobbler and Key lime pie notes are aromatic, lush and expressive, set on a crisp, sleek frame, with plenty of juiciness and refreshment, finishing with a dash of grapefruit zest. Drink now." 32,000 cases imported.–MW

Decanter 95 In this unique blend of five red varieties of cool climate, the outstanding Cabernet Franc, our emblematic variety, combines hits fruit and mineral intensity with the delicate red fruit of Pinot Noir, the floral aromas of Malbec, the tannic and spicy intensity of the Syrah and the

Wine Advocate 87 "Now owned by proprietor Jean Guyon, this blend of 65% Merlot, 29% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc comes from the treasure trove of cru bourgeois wines, the northern Medoc village of Begadan. Complex notes of lead pencil shavings, earth, black and

Wine Advocate 90 "I hadn't encountered their entry-level, young and unoaked Monastrell for a while, but I tasted the 2016 Monastrell, which fermented in stainless steel and was kept in concrete vats for four to six months. They used some 25% to 30% full clusters in the vinification, and I've never

Wine Spectator 92 WS TOP 100 2017 Rank 17 " This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now

Wine Advocate 92 "The 2015 Solanera used to wear the ultimate Spanglish label, which said "Viñas Viejas of Monastrell" even if it was always a blend (in this vintage, the blend includes 20% Cabernet Sauvignon and 15% Garnacha Tintorera). The revamped 2015 has a completely different label that only

Wine Enthusiast 90 “Clean and lively, this dazzles with fresh aromas of green melon, plum and lemon curd that are accented by herbal notes of fresh-cut grass and sweet pea. The palate is prickly and nervy, with oodles of bright, mouthwatering citrus flavors and a touch of underripe peach. Drink now

Vinous Media 90 “Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco DOC.”-VM  “Pale, straw

Wine Enthusiast 91 'Editor's Choice' "Opulent and ripe, this full-bodied wine has great fruit concentration, a rich texture supported by firm tannins and a lingering, plummy finish. Oak plays a minimal role through all its blackberry and black plum flavors, but spicy clove and cedar accents emerge

Wine Spectator 92"A dense, chewy style, with apple, pear and spice flavors supported by vivid acidity and a chalky sensation. A cleansing wave of acidity frames the finish. Best from 2018 through 2025. 4,000 cases made."

James Halliday 94 "The currently available Brut Rose is based on the '09 vintage, with significant contributions from '08 and '07; 43% is chardonnay, 57% pinot noir and pinot meunier, with a light dosage of 7-8 g/l. It has a perfumed, red-fruits bouquet and a palate full of richness and flavour,

Depaula is fresh and mineral, with profound aromas, ripe red fruit, toasty notes, caramel and sweetish touches, as well as hints of gunpowder. Once poured into the glass it's lusciously sweet on the nose, and reveals the Monastrell's energetic character on swirling it around. On the palate it gives

Made entirely with organically farmed Aglianico, this juicy vibrant rosato doles out wild red berry, citrus and white-peach flavors. It's crisp, with bright acidity while a hint of wet stone accents the tangy finish. Cherry pink color with notes of currant and maraschino. A delicious accompaniment

James Suckling 93"Lovely aromas of blackcurrants and dark chocolate with hints of flowers. Ever so subtle. Medium full body, firm and silky tannins and a juicy finish. Shows tension and focus. Drink or hold." ~J.S.

Wine Enthusiast 90 WE TOP 100 2016 Best Buys Rank 5 "This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth, it is a concentrated wine that brings out a strongly chalky texture. The

Wine Spectator 93 "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now

James Suckling 93 This pinot noir shows blueberries, raspberries, cherries and hints of hazelnuts. Medium body, velvety and ripe tannins and a beautiful and long finish. I like the finesse here. Delicious now. Screw cap  Vinous Media 90 Ruby-red. Cherry pit, cola, licorice and a peppery note on

"After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. BOUQUET: Bright aromas of lime zest, passionfruit and snow pea. PALATE: Crisp and refreshing, with lively acidity complementing flavours of kaffir

“Rich, deep, and dark, with black cherry, cranberry, and notes of tea, vanilla, caramel, and a delicate, spicy oak.”~winery notes

Decanter 90#1 Cru Bourgeois of 2011"Dark and red berry aromas with a hint of vanilla oak. Fleshy with a good depth of fruit. Fresh and satisfying on the finish. More ripeness here. Has to be good value."

Wine Spectator 90 "Hints of toasted brioche, creme de cassis and preserved lemon are carried on the creamy mousse of this bright and balanced Champagne. Smoky Finish."  " The Brut NV contains two grape varieties: 70% Pinot Noir and 30% Chardonnay. This results in a refreshing champagne, with