Boylan Bottling's story starts in 1891, when a pharmacist named William Boylan created an elixir in his Paterson, New Jersey, apothecary. He named that serum, a derivative of birch trees, Boylan's Birch, and began selling individual cups from a barrel in the back of a wagon. William Boylan began bottling his birch beer after partnering with John W. Sturr, a local politician, in 1900. The partnership soon fizzled, but Boylan continued bottling his product until Prohibition in the 1920s, when Boylan was primarily sold in unused beer barrels. In the latter part of the 20th century, Boylan found its greatest success in the distinctive long-neck embossed glass bottles for which the brand has become so well known.
Our take is a classic, pale ginger ale, with a clean taste. Smoother than a traditional ginger beer.
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