Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NYs Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavors.

We take estate-produced maple syrup and age it in barrels to absorb the bourbon from the oak. The barrel features super-premium, 10-year bourbon from Widow Jane, based in Brooklyn NY.

You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!