Sample Image Only Gluten Free Beet Fusilli by Mamma Nelly Pasta
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gu, eggs, salt, beet.
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives.
Consume ... read more
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives.
Consume ... read more
Item Sold Out
Store Item ID: #46587
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Item Description
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gu, eggs, salt, beet.
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives.
Consume within 3 months of purchase date.
Made in United States
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives.
Consume within 3 months of purchase date.
Made in United States
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