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Gluten Free Spaghetti by Mamma Nelly Pasta Sample Image Only
Gluten Free Spaghetti by Mamma Nelly Pasta
10.5 oz
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, eggs, salt.
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. When the pasta floats up, it is ready to drain. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can  ... read more
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Store Item ID: #46589
Item Description
10.5 oz
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, eggs, salt.
Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. When the pasta floats up, it is ready to drain. Toss with butter, oil, or your favorite sauce.
Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives.
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