Jakes personal favorite: Smoked Gouda. This latest addition is flavored after it has aged at least 60 days. Not for the faint of heart, Jakes Smoked Gouda has a smooth, smoked oak flavor. If youre a craft beer lover, we have good news. Smoked Gouda pairs best with beer, especially Brown Ales, Bocks, Porters and Stouts. The smoky finish also pairs well with the crispness of white wines, including Champagne, Chardonnay, Riesling, and Sauvignon.

True Gouda needs to breathe so our cheese gets plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least sixty days, its also a raw milk cheese no high temp pasteurization here. The results? One of New Yorks finest traditional style Smoked Gouda cheeses!