Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. Our version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d'oeuvre wrapped up in salami. Garnish your Bloody Mary with Mean Beans and add the brine for an extra-potent kick. Use the leftover brine to pickle sliced carrots!
serving suggestions: Wrap some beans in thinly sliced salami for a festive hors doeuvre. Add a couple of beans and a dash of brine to a Bloody Mary. Put sliced carrots or daikon in leftover brine for 2-3 days for more spicy pickles!
nutrition facts: Serv. Size: 1 oz (28g), Servings: about 9, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sodium 200mg (8% DV), Total Carb. 4g (1%DV), Fiber 1g (4% DV), Sugars <1g, Protein <1g, Vitamin A (6% DV). Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV). Not a significant source of Fat Cal., Sat. Fat, Trans Fat, Cholest., Percent Daily Values (DV) are based on a 2,000 calorie diet.
ingredients: green beans, vinegar, water, garlic, salt, dill, cayenne pepper
Made in NY