These sweet onion stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with pickled onion, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff pickled onion into each olive, creating a well-balanced crunchy texture.
These olives are great in salads, hors-doeuvres, cheese, and charcuterie platters, and cocktails.
Size: 20 oz.
Made in Spain