Kosher Wine & Liquor At Empire WineSM

"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish."

Galil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for 16 months in small French oak barrels, this is a complex and elegant wine showing a rich, black

Named for the daughter of the largest Kosher meat family producer in France. The daughter runs a famous kosher restaurant in the Old Jewish quarter, Paris. This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red. Will

Nose: Lifted vibrant fruits with a juicy centre. Tropical and pawpaw notes with a grassy edge. Palate: Well-weighted, tropical palate. Citrus flavours showing. Finish: Good length and balance with lingering orange peel.  A single estate-grown wine, from New Zealand's world-renowned Marlborough

"Galil Mountain Cabernet Sauvignon is a red dry wine with a rich red tone. The wine reveals characters of blackberry, blueberry and purple plum on a background of cocoa and herbs. Full bodied, rich and elegant. Well balanced acidity and a long lasting pleasant finish." ~Winery Notes

"Sweet, luscious and smooth. Best Served With: Full flavored beef, veal, or chicken dishes, as well as pasta and cheese." ~ Winery Notes

"Hendrick's Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavor. Hendrick's gin is bottled in a dark brown apothecary-style bottle" ~Distillery notes

"This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth." -Winery Notes

"Tio Pepe (named after one of the founders' uncle) is a brand of Sherry, the best selling brand in the world. It is best known for its fino style of dry sherry made from the palomino grape. The Tio Pepe brand is owned by the Gonzalez Byass Sherry house." ~ Winery notes

" Gilgal Cabernet Sauvignon presents ripe raspberry, cherry and plum fruit notes layered with hints of herb, spice and French oak. This is a wonderfully flavorful Cabernet with nice body and a lingering finish. "~ Winery notes

" Patron Silver is crystal clear, premium tequila. Popular with tequila connoisseurs worldwide.  Colour: Crystal Clear  Aroma : Notes of citrus, fresh agave and pear with light floral traces.  Taste : Creamy mouth-feel with a spicy attack followed by sweet textures and vegetal finish." ~

Tasting Notes " This has a strong, black-fruited tone to it with a range of flavors and spices mingling in for complexity. The tannins are sticky and firm and born entirely of the fruit. This wine will reward with a long life of aging, but will also be appreciated by fans of intense and sinewy

"The grapes used to produce this wine originate from California's famous Clarksburg appellation. It displays all the wonderful elements characteristic of this varietal. Specifically, this wine exhibits intense fruity notes of gooseberry, white peach and nectarine. To experience the intense, fresh

" Patron Silver is crystal clear, premium tequila. Popular with tequila connoisseurs worldwide.  Colour: Crystal Clear  Aroma : Notes of citrus, fresh agave and pear with light floral traces.  Taste : Creamy mouth-feel with a spicy attack followed by sweet textures and vegetal finish." ~

Wine Enthusiast 93 “A bouquet of cherry, apple and cranberry primes the taste buds for flavors of blackberry, red plum, butterscotch, mint and coffee. There is a good balance of slightly grippy tannins and bold acidity, wrapping up in a bright, lasting cherry finish. One or two years of aging

" Glenfiddich Rich Oak is a completely unique single malt, delicately finished for up to 12 weeks in brand new American and new Spanish oak casks after being patiently matured for 14 years. The use of untouched Spanish oak casks is a first for the single malt Scotch whisky. Alive with flavour, these

Intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets & rose.   Palate: Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the

Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak.

Beverage Tasting Institute 93 "Clear with a platinum cast. Nuanced aromas of anise cookie, tarragon, and pink peppercorn with a silky, dry-yet-fruity medium-to-full body and citrus jelly and mineral notes on the long warming finish. A delicious, zesty vodka that will sparkle in cocktails." 

Wine Spectator 91 “A minerally and pure red, with brambly notes to the raspberry, cherry tart and red currant flavors. Pastry details linger on the spicy, fresh finish, accented by white pepper hints. Kosher. Drink now through 2019.”  Wine Enthusiast 91 “Dark red-violet in color, this wine has

Semi-sweet . Berry . Cherry . Floral. Medium-bodied"Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes."

" Food matches: A perfect accompaniment to desserts, its low alcohol content and mild perlage make it suitable for all the moments when you want the wine to be the companion of your pleasure, without any exaggeration. Tasting notes: Bouquet: Intense and typical of the variety. There are sharp

" Monkey Shoulder whiskey is the world’s first Triple Malt, a blend of 3 of Speyside’s finest single malt whiskies, matured in Bourbon casks under a Malt Master’s supervision before being release. " ~ Distillery notes

" Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel. Ripe fruit aromas of black raspberry and cassis are

" For this cuvee, only the finest white grapes were selected in order to deliver a wine of surprising complexity. The grapes are gently pressed, and only the very first pressing goes into the 15 month aging process, resulting in the fruity and floral notes that define this Cava.  This kosher