Kosher Wine & Liquor At Empire WineSM

Nose: Lifted vibrant fruits with a juicy centre. Tropical and pawpaw notes with a grassy edge. Palate: Well-weighted, tropical palate. Citrus flavours showing. Finish: Good length and balance with lingering orange peel.  A single estate-grown wine, from New Zealand's world-renowned Marlborough

"Sweet, luscious and smooth. Best Served With: Full flavored beef, veal, or chicken dishes, as well as pasta and cheese." ~ Winery Notes

"Galil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for 16 months in small French oak barrels, this is a complex and elegant wine showing a rich, black

Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak.

" Judean Hills represents the local Terroir of Tzora's Vineyards in Judean Hills. This wine is made from selected plots of 60% Cabernet Sauvignon, 25% Syrah, 10% Merlot, & 5% Petit Verdot, grown on old terraces with top-soil of limestone rich in minerals. The grape must underwent a short period of

This wine is harvested in Barkan's vineyards in the center of Israel, has a deep violet ruby color and complex aroma of anise, black cherries, and peppery spice. The wine is medium bodied with an outstanding mouth feel of velvety textured fine tannins blended in harmony to create a smooth, elegant

"Tio Pepe (named after one of the founders' uncle) is a brand of Sherry, the best selling brand in the world. It is best known for its fino style of dry sherry made from the palomino grape. The Tio Pepe brand is owned by the Gonzalez Byass Sherry house." ~ Winery notes

Binyamina Cabernet Sauvignon is one of our top selling premium wines. This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots;

" For this cuvee, only the finest white grapes were selected in order to deliver a wine of surprising complexity. The grapes are gently pressed, and only the very first pressing goes into the 15 month aging process, resulting in the fruity and floral notes that define this Cava.  This kosher

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and

"Grapey, richly luscious and lively, low in alcohol." ~Winery Notes

" A crisp and aromatic high quality white wine that fermented in stainless steel containers without any contact with oak. A dry wine with a pleasant and refreshing tartness. Try with fish ceviche, pasta, grilled chicken and baked fish dishes. Mevushal" ~ Winery notes

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat. ~Tasting Notes. KOSHER, MEVUSHAL.

Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse as a wine that exhibits its exceptional characteristics, ripe grapes

" Blue-Cherry red color of medium intensity. Explosive and very impressive aromatic intensity: red fruits, strawberries, blackberries, currants, raspberry. Very nice and transparent (clean) in the nose. This wine is not only standing out by the reflection of Tempranillo variety in itself, but also

"This slightly sweet and fruity wine is bursting with the essence of fresh Concord grapes. The natural fruitiness of the Concordgrape allows this wine to be served chilled as an aperitif, or paired with barbecued meats and fruity desserts." ~ Winery Notes

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey

An improvement over the enjoyable 2012 vintage, this is medium bodied with notable but not overwhelming tannins. It is lush and fruity, and very appealing with notes of cassis, ripe dark berry fruits and a bit of cedar wood. It is refreshing and hungers for a meaty meal. Very quaffable. L’chaim!

Full bodied, rich blackberry and dark cherry flavors, subtle hints of anise and a long finish.

"Light rose color, with a delicate fragrance and sweet taste." ~ Winery Notes

" Gilgal Cabernet Sauvignon presents ripe raspberry, cherry and plum fruit notes layered with hints of herb, spice and French oak. This is a wonderfully flavorful Cabernet with nice body and a lingering finish. "~ Winery notes

Food matches A perfect accompaniment to desserts, its low alcohol content and mild perlage make it suitable for all the moments when you want the wine to be the companion of your pleasure, without any exaggeration. Tasting notes Bouquet: Intense and typical of the variety. There are sharp

Aromas of currant, berry, plum and spices.Best Served With: Robust beef, bison, or venison steaks

" A medium sweet, low alcohol, smooth wine. Best Served With:desserts, pastries and fruit . "

Aromas of strawberry and cotton candy make this wine remarkably versatile. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled