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Ardbeg 'Anamorphic' Single Malt Scotch 750mlSample Image Only
Ardbeg 'Anamorphic' Single Malt Scotch 750ml
$206.00$179.99
Ardbeg approaches a whole new level with an innovative cask charring process which involves removing the cask heads and scoring them deeply to expose more wood during super-secret toasting process.

This multidimensional dram morphs between four key elements sweet, smoky, herbal and spicy all merging into one mesmerizing taste experience.

As a result of the unique maturing technique, Ardbeg Anamorphic boasts chocolaty sweetness and magnifies the mocha notes.

ABV: 48.2%
Color: Amber
Cask: Innovative Cask charring technique
Nose: Earthy, ... read more
Shelf Location — 135c
Size:750mL (liquor)
Alcohol by vol:48.2%
Store Item ID:#57264
Location at store:135c
Item Description
Ardbeg approaches a whole new level with an innovative cask charring process which involves removing the cask heads and scoring them deeply to expose more wood during super-secret toasting process.

This multidimensional dram morphs between four key elements sweet, smoky, herbal and spicy all merging into one mesmerizing taste experience.

As a result of the unique maturing technique, Ardbeg Anamorphic boasts chocolaty sweetness and magnifies the mocha notes.

ABV: 48.2%
Color: Amber
Cask: Innovative Cask charring technique
Nose: Earthy, dusty, and biscuity on the nose, this is a most curious Ardbeg, almost from an alternative universe. The sooty/tarry notes are clear but restrained, and balanced by silky vanilla.
Taste: Peppery and warming, preceding an explosion of fiery, spicy flavors: Chili chocolate, bittersweet mocha, briar wood, birch tar, black pepper and smoked artichokes. The tarry notes build to a crescendo of rich, smoky flavors, with an incredible, lingering aftertaste of charcoal almonds and molasses.
About Ardbeg
The Ardbeg distillery has been producing whisky since 1798, and began commercial production in 1815.[3] Like most Scottish distilleries, for most of its history, its whisky was produced for use in blended whisky, rather than as a single malt. By 1886 the distillery produced 300,000 gallons of whisky per year, and employed 60 workers.[3] Production was halted in 1981, but resumed on a limited basis in 1989 and continued at a low level through late 1996, during the period when Ardbeg was owned by Hiram Walker.[citation needed] In 1997 the distillery was bought and reopened by Glenmorangie plc (subsequently taken over by the French company LVMH on 28 December 2004)[4] with production resuming on June 25, 1997 and full production resuming in 1998. The distillery was reopened by Ed Dodson in 1997 and handed over to Stuart Thomson, who managed it from 1997 to 2006. Michael "Mickey" Heads, an Islay native and former manager at Jura who had worked at Ardbeg years earlier, took over on 12 March 2007.
Ardbeg
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