"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
Benedictine D.O.MView all from Benedictine D.O.M
France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.