At 110 proof, the spirit rounds out with a warm finish.
The robust profile is a direct result of the care and coordination in shipping these flavorful barrels, said Dan Callaway, Bardstowns master blender, in a prepared statement. The day they are emptied in Grand Rapids, they are filled with bourbon in Bardstown. The rich waves of chocolate malt from KBS carry through the entire aging process and balance beautifully with classic bourbon.
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