"Barr Hill Vodka is crafted from honey at their micro-distillery on the banks of the Lamoille River in Caledonia Country of the Northeast Kingdom of Vermont. Honey is cold fermented for several weeks then carefully distilled in their custom stills. The spirit which emerges reflects the essence of the soil and flowers visited by the bees. Each batch exhibits genuine vintage characteristics, due to subtle differences in the honey from which it is distilled as the source from which the bees create the honey changes with the seasons." ~Distillery Notes
Caledonia SpiritsView all from Caledonia Spirits
Todd Hardie spent five decades as a beekeeper before deciding to incorporate his raw Northeastern honey into craft spirits. Caledonia Spirits is rooted in the traditions of Vermont agriculture and beekeeping, and the company's mission is to support the sustainable production of honey, food crops, dairy, and plants as well as creating spirits that are both delicious and produced with attention to agricultural and environmental concerns. Caledonia's spirits are all produced with ingredients local to Vermont's Northeast Kingdom region and New York State.