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"The nose displays a balancing act of fresh, fruity youth and oxidized dried fruit indicative of the older whiskies in the blend. Aromas of eggnog and cider with elderflower, candied orange peel, and floral violet precede a spicy and jammy palate of black currant, Concord grape, and Seville orange with cinnamon-and-sea-salt-dusted doughnut. An umami-forward finish of shiso leaf, licorice root, peanut butter, and mineralic iron & slate round out the finish. Non-chill filtered; bottled ... read more
"The nose displays a balancing act of fresh, fruity youth and oxidized dried fruit indicative of the older whiskies in the blend. Aromas of eggnog and cider with elderflower, candied orange peel, and floral violet precede a spicy and jammy palate of black currant, Concord grape, and Seville orange with cinnamon-and-sea-salt-dusted doughnut. An umami-forward finish of shiso leaf, licorice root, peanut butter, and mineralic iron & slate round out the finish. Non-chill filtered; bottled at a cask strength of 57.31% ABV."
The Spirit
A blend of 6-, 8-, 10-, and 15-year-old straight bourbon whiskies sourced from Kentucky, Indiana, and Tennessee; blended and bottled in Louisville, Kentucky by Barrel Craft Spirits
A selection of high-corn barrels with brown butter and apricot notes, high-rye barrels bursting with spicy cinnamon and allspice, and 10- & 15-year-old vattings brimming with tannic earthiness
Aromas of eggnog and cider with elderflower, candied orange peel, and floral violet precede a spicy and jammy palate of black currant, Concord grape, and Seville orange with cinnamon and sea salt dusted doughnut; an umami forward finish of shiso leaf, licorice root, peanut butter, and mineralic iron & slate
Non-chill filtered; bottled at a cask strength of 57.31% ABV
Barrells Batch #34 Bourbon displays a perfect balancing act of fresh, fruity youth and oxidized dried fruit indicative of the older whiskies in the blend. Fruity, leafy, and nutty, this a robust and sophisticated bourbon.
The Estate
Former marketing & technology entrepreneur and longtime home brewer Joe Beatrice founded Barrell Craft Spirits in 2013 in Louisville, Kentucky, to explore the unique effects of different distillation methods, barrels, and aging environments on cask strength spirits. Inspired by Scotlands long-established independent bottlers and their ability to elevate whisky through barrel-aging, Barrell sources and blends exceptional casks acquired from established spirits producers with which Joe and his team have cultivated close relationships. These connections within the tightly knit spirits community allow Barrell to obtain the best spirits available without compromise. Barrels are sourced from around the world and shipped to Barrells facilities in Kentucky for additional aging, blending, and bottling.
Bottlings of Barrell spirits are limited in nature with new releases hitting the market frequently. With literally dozens of awards under their belt, Barrell Craft Spirits whiskeys and rums have indeed spoken and loudly proclaimed themselves beyond worthy of every bit of hype and excitement surrounding each release.

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- 750mL (liquor) size — NV (currently unavialable)
- 750mL (liquor) size — NV (currently unavialable)
- 750mL (liquor) size — NV (currently unavialable)
- 750mL (liquor) size — NV (currently unavialable)
- 750mL (liquor) size — NV (currently unavialable)
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