Wine Enthusiast 92
" Made with a base of Barbados rum, this dessert-like cream liqueur resembles chocolate milk and has a rich cocoa and hazelnut aroma. The viscous, palate-coating creaminess is balanced by a welcome boozy hint, winding into hazelnut, coconut and a hint of espresso."
" Creamy medium brown color. Attractive aromas of dream bar and latte with a creamy, bright, moderately sweet medium-to-full body and a smooth, interesting, long toasted coconut, caramelized nuts, chocolate cannoli, and sweet cream finish. A great creamy coconut chocolate liqueur that is sure to please. " ~ Distillery notes
Bom BomView all from Bom Bom
BOM BOM CAN MEAN MANY THINGS… IT MEANS GOOD GOOD IN PORTUGUESE, IT’S A SWEET CHOCOLATE TREAT IN BRAZIL, BUT PREHAPS MOST IMPORTANT TO US, IT’S SLANG FOR “MY SWEETHEART” IN SPAIN. AND OUR’S IS A STORY OF A PERFECT MATCH. A UNIQUE MIX OF LIFE’S FAVORITE FLAVORS & A DRINK DESIGNER’S PERSONAL QUEST TO WOO HIS FUTURE WIFE (IN WHAT OTHER WAY THAN A BOOZY DRINK?). WE BOTTLED THIS LOVE STORY — A FLAVOR NOW BROUGHT TO YOU AS COCO MOCHANUT — FOLLOWED SHORTLY WITH TWO DAIRY-FREE (BUT EQUALLY CREAMY!) FLAVORS: NILLI VANILLI MADE WITH ALMONDMILK & FULLY BAKED MADE WITH HEMP SEED MILK.