"The new Sapphire East is vapor-infused with Thai lemongrass and Vietnamese black peppercorn, along with the 10 botanicals also found in the original Bombay Sapphire: almonds and lemon peel from Spain, coriander seeds from Morocco, juniper berries and orris (iris root) from Italy, liquorice from China, cassia bark from Indo-China, cubeb berries from Java, grains of paradise from West Africa, and angelica root from Germanys Saxony region. The result is a distinctly peppery, citrus finish." ~ Distillery notes
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Under the uncompromising eye of Ivano Tonutti – our Master of Botanicals – we select only the finest botanicals and vapor infuse them to maintain the natural flavor that distinguishes us from other gin brands.