The master distiller selects the highest quality 100% blue agave añejo and reposado tequilas that have been separately aged in specially charred, French Limousin oak barrels.
The añejo tequila is aged up to eighteen months and the reposado tequila is rested for nearly a year. The tequilas are combined and then hand blended with the essence of Damiana, a flower indigenous to the hot mountains of Jalisco that has been rumored for centuries to stir up the emotions among individuals.
At 64 proof, 32% Alc. Vol., Agavero can be enjoyed straight, on the rocks or in a number of cocktails.
History: In 1857 in the region of Jalisco Mexico, the master distiller Lazaro Gallardo created Agavero, a special treat to meet the refined tastes of his close friends. Named after the blue agave plant, Agavero‚Äôs secret recipe has been handed down through generations (until recently revealed). Today, almost 150 years later, Agavero is still hand produced according to the meticulous production methods created by Master Lazaro Gallardo himself